Savor the rich flavor of red meat to your heart’s content.
A premium course featuring assorted grilled meats—Prime Tongue with Salt, Premium Harami, and Wagyu tenderloin cube steaks—that bring out the natural flavors of the meat.
【Appetizers】 Assorted kimchi Assorted namul
【Vegetables】 Salted choregi salad
【Grilled with salt】 Prime Tongue with Salt Thick-cut heart Premium Harami
【Grilled with sauce】 Adult-style cube steaks ~Wagyu tenderloin~
【Grilled with sauce】 Assortment of two types of Wagyu Assortment of two types of offal
【Rice dishes】 Cold noodles in tongue broth ~yuzu kosho~
【Dessert】 Ice cream to round off the meal
※Contents may vary depending on availability.
¥7,700Serviço excluído / imposto incluído
Color Course: 11,000
Indulge in the exquisite flavors of Wagyu beef.
From black tongue, Wagyu tenderloin, grilled yukke to grilled sirloin sukiyaki—this luxurious course lets you savor a variety of carefully selected cuts along with creatively prepared delicacies.
【Sauce-grilled dishes】 Two kinds of grilled Wagyu Grilled sirloin sukiyaki – with pearl egg
【Optional final dishes】 Cold noodles in tongue broth – with yuzu or Bibim guksu or Gari-butter Kotaro rice with sirloin and nerve ends (available for orders of 2 or more guests)
【Dessert】 Almond jelly with fruit sauce
Contents may vary depending on availability.
¥11,000Serviço excluído / imposto incluído
雅コース 15,000
Savor the finest Wagyu beef for a truly blissful experience.
Thick-cut black tongue, Wagyu tenderloin shabu-shabu, and Chateaubriand—the rarest and most premium cut. This is Kotaro’s top-tier course, allowing you to fully appreciate the essence of carefully selected Wagyu beef.
【Appetizers】
* Assorted kimchi * Assorted namul
【Vegetables】
* Muntchu salad with yuzu dressing
【Sashimi】
* Grilled Wagyu yukke * Grilled Wagyu nigiri
【Salt-grilled dishes】
* Thick-cut salted black tongue * Thick-cut Wagyu harami
【Grilled tenderloin】
* Wagyu tenderloin shabu-shabu
【Rarest premium cut】
* Chateaubriand
【Sauce-grilled dishes】
* Trio of grilled Wagyu cuts
【Choose your finale】
* Cold noodles in tongue broth with yuzu * Bibim guksu * Gaributa Kotaro rice with sirloin and nerve meat (available for 2 or more guests)