"Kyoto Gourmet Tour Primavera 2026" Yakiniku Yazawa Kyoto Gourmet Tour Special Course
[Entradas] Três entradas (yukhoe autêntico, sushi grelhado feito com cortes selecionados e uma iguaria da estação) [Salada da estação] [Sopa pequena e quente] [Carnes grelhadas] Língua premium em corte grosso, bife de fraldinha premium, contrafilé Yazawa-yaki, duas fatias de cada um dos cortes selecionados com molho e sal, cortes grossos selecionados [Pratos de arroz] Arroz com alho ou macarrão Wagyu servido em panela de barro [Sobremesa] Sobremesas variadas
¥18,000Impostos incluídos
Menu especial à escolha do chef (entrada, carne, prato principal)
【Course Contents】 • Assorted kimchi and namul • Grilled sushi made from premium cuts (1 piece) • Authentic yukke • Yazawa-style grilled sirloin • Green salad or seasonal salad • Seasonal small soup • Two types of premium cuts (served with sauce) • Today’s thick-cut fillet • Two types of premium cuts (served with salt) • Wagyu garlic rice in a clay pot / Wagyu curry rice / Yukke-jang noodles / Sudachi cold noodles • Assorted desserts ※ Please note that the course contents may vary depending on availability.
¥15,000Impostos incluídos
Seleção Especial: Prato de Carnes e Aperitivos à Escolha do Chef
【Course Contents】 • Assorted kimchi and namul • Grilled sushi made from premium cuts (1 piece) • Authentic yukke • Yazawa-style grilled sirloin • Green salad or seasonal salad • Small seasonal soup • Two types of select cuts served with sauce • Today’s thick-cut fillet • Two types of select cuts served with salt ※ Please note that the course contents may vary depending on availability.