Chef Yohei Horiguchi opened a restaurant in his hometown of Harima after training in Tokyo, Lyon, Paris and Sapporo. He will express his original creations using carefully selected ingredients from the Harima region.
Menu em destaque
wine pairing
This is a wine pairing menu. Must be selected together with the course menu.
¥12,100Serviço e impostos incluídos
Lunch
¥12,100Serviço excluído / imposto incluído
Half wine pairing
This is a half-wine pairing menu. Must be selected together with the course menu.