Chef Yohei Horiguchi opened a restaurant in his hometown of Harima after training in Tokyo, Lyon, Paris and Sapporo. He will express his original creations using carefully selected ingredients from the Harima region.
Pratos de jantar
Lunch
¥11,000Serviço excluído / imposto incluído
Lunch
¥6,600Serviço excluído / imposto incluído
wine pairing
This is a wine pairing menu. Must be selected together with the course menu.
¥12,100Serviço e impostos incluídos
Half wine pairing
This is a half-wine pairing menu. Must be selected together with the course menu.