Michelin Master Series at Chef's Table June 5 & 6: Lucas Garigliano from TRB Hutong, Beijing July 17 & 18: Chris Malone from Dinner by Heston Blumenthal, Dubai
The signature culinary destination of the resort, Taru offers an immersive dining experience, through reinvented authentic flavours of essential Indonesian dishes, innovated by touches of modern cooking techniques and ingredients, balanced with contrasting international specialties.
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