Michelin Master Series at Chef's Table March 27-28:Masahiko Kawano of Chaleur, Singapore April 17-18: Stuart Ralston of Lyla, Edinburgh May 1-2: Brando Moros of 11 Woodfire, Dubai
The signature culinary destination of the resort, Taru offers an immersive dining experience, through reinvented authentic flavours of essential Indonesian dishes, innovated by touches of modern cooking techniques and ingredients, balanced with contrasting international specialties.