Advance purchase requiredExclusive assortment of 24 homemade filled bonbons, featuring seasonal festive flavours, covered in Valrhona chocolate in white, milk and pure.
Witty and inventive, Pastry Chef Maartje de Nie’s festive collection draws on classic Christmas traditions and beloved Dutch flavours. In the fragrant surroundings of The Cake Room, shelves are lined with chocolate showpieces including Christmas tree and the all-new Christmas Express. Designed for gifting, sharing and bringing a touch of whimsy to festive tables, the collection also features handcrafted favourites such as Bûche de Noël and Champagne truffles, alongside stocking fillers including chocolate letters, candy bars, charming marzipan piglets and Sinterklaas clogs filled with kruidnoten.
Pre-orders open on 2 November | Orders must be placed at least 48 hours in advance | Early-bird rates and savings for larger orders are available | For more information, please visit grandcafekrasnapolsky.nl
Seasonal collection release schedule: From 2 November – Sinterklaas collection From 7 November – Advent calendar From 1 December – Christmas collection