This luxurious course allows you to enjoy both of our two specialties, charcoal-grilled beef tongue and bonito grilled on a straw fire. The course is also packed with seasonal flavors, including nigiri sushi made with fresh seafood and autumn vegetable tempura. Enjoy the essence of Miyagi and Tohoku on a large platter to your heart's content. Recommended for dining with loved ones.
¥6,600Налог включен
[Saishu Course]
For a meal with loved ones or a special night such as an anniversary. We use a generous amount of high-quality ingredients from the mountains and sea, such as steak made from Tohoku's signature "Sendai beef," rich "sea urchin chawanmushi," and hearty "straw-grilled bonito." Please enjoy this feast of luxurious flavors, each and every dish lovingly prepared by our chefs, in a privately-served kaiseki meal.
¥8,800Налог включен
Hirose Course
A Japanese-Western style buffet plan perfect for gatherings. From seared bonito, a representative delicacy of Sanriku, to the hearty roast pork loin, to pasta and dessert for the final dish, this diverse lineup is sure to satisfy everyone. As everyone gathers around their favorite dishes, conversation is sure to flow. It will create a fun-filled banquet.