FunDiningCoccolare / Grand Nikko Awaji

Western cuisine made with ingredients from Awaji Island

In a bright, open space themed “Contemporary Resort,” enjoy Western cuisine made with an abundance of local ingredients. At our popular open kitchen, savor grilled and slow‑braised dishes prepared with Awaji Island’s seasonal produce, and experience the flavors of the region long renowned as a miketsukuni (a traditional food‑producing area).