[Dine with Visa in Japan - 10% Discount] Omakase course
A course featuring the chef's recommended seasonal dishes
¥14,850Налог включен
【Dinner】 “Summer” – All about unagi!
A feast featuring premium domestic eel! We serve “rice cooked in a clay pot” made from Koshihikari rice from Uonuma, right before your eyes. Please savor the grilled eel, yanagawa-style eel stew, and kabayaki to your heart’s content.
This Month’s Menu ・Appetizer: Eel noodle soup ・Small platter: Seasonal assortment ・Chilled dish: Grilled mackerel sushi ・Fresh fish: Three varieties ・Grilled dish: Sabazushi steak with red eggplant ・Seasonal dish: Confit of wild ayu from the Nagara River, cucumber with sansho pepper ・Main dish: Sukiyaki-style Matsusaka beef ・Meal: White rice, pickles, miso soup ・Dessert: White peach sorbet
⚪︎Please note that the menu items may be changed depending on the season and availability of ingredients.