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Bisteccheria Intorno
BISTECCHERIA INTORNO Steak & Bar Ginza Tokyo
¥17,500
¥7,500
ИспользоватьИтальянская, Стейк, Бар
104-0061 4-1 Ginza, NISHIGINZA Department 2F, Chuo-ku, Tokyo(215m от ст. Yūrakuchō Station)Посмотреть карту
Easily enojoyable steakhouse and bar, no matter your mood.
Our bistecca features Prime-grade Black Angus beef, enhanced with five types of salt, house-made sauces, and premium olive oil. We offer menus that include staff presentations for an added experience. A wide selection of wines—from casual to fine vintages from Italy, France, and the U.S.—perfectly complements your meal
Рекомендуемое меню
[Lunch] A 6-course meal featuring A5 Japanese Wagyu Beef "Hitachi Beef Kirameki Top Round Steak" as the main dish + free-flow wine pairing
【Course Menu】
■Welcome Appetizer
■Caesar Salad with Freshly Shaved Grana Padano Cheese
■Premium Bolognese Made with Japanese Black Wagyu Beef
■Specially Selected A5 Japanese Black Wagyu "Hitachi Beef Kirameki" Inner Thigh Steak (100g), Roasted at 900°C in a Montague Broiler
*Enjoy with a colorful array of seasonal grilled vegetables and five carefully selected condiments.
+ British Maldon Crystal Sea Salt
+ Mediterranean Crystal Flake Salt Black
+ Horseradish
+ Salsa Verde (Parsley, Anchovies, White Wine Vinegar)
+ Tomato Jam with Chili Peppers
■ Pane Toscano & Rice Flour Bread
■ Signature Dessert
■ Petit Fours
■ Cafe: Coffee, Tea, or Herbal Tea
Steak portion can be increased to 150g or 200g. Please consult with our staff when ordering.
【Drinks】
We offer "Sparkling Wine / White Wine / Two Types of Red Wine" to complement your course meal.
We also have a wide selection of other alcoholic beverages and non-alcoholic drinks available.
Please feel free to ask our staff.
■Welcome Appetizer
■Caesar Salad with Freshly Shaved Grana Padano Cheese
■Premium Bolognese Made with Japanese Black Wagyu Beef
■Specially Selected A5 Japanese Black Wagyu "Hitachi Beef Kirameki" Inner Thigh Steak (100g), Roasted at 900°C in a Montague Broiler
*Enjoy with a colorful array of seasonal grilled vegetables and five carefully selected condiments.
+ British Maldon Crystal Sea Salt
+ Mediterranean Crystal Flake Salt Black
+ Horseradish
+ Salsa Verde (Parsley, Anchovies, White Wine Vinegar)
+ Tomato Jam with Chili Peppers
■ Pane Toscano & Rice Flour Bread
■ Signature Dessert
■ Petit Fours
■ Cafe: Coffee, Tea, or Herbal Tea
Steak portion can be increased to 150g or 200g. Please consult with our staff when ordering.
【Drinks】
We offer "Sparkling Wine / White Wine / Two Types of Red Wine" to complement your course meal.
We also have a wide selection of other alcoholic beverages and non-alcoholic drinks available.
Please feel free to ask our staff.
![[Lunch] A 6-course meal featuring A5 Japanese Wagyu Beef "Hitachi Beef Kirameki Top Round Steak" as the main dish + free-flow wine pairing](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F696ccab5c36ea73c33e0aa23%2Fimages%2Fxl%2F6ba01fe2.jpg%3F1768737462)
[Lunch] A 6-course meal featuring specially selected A5 Japanese Black Beef "Hitachi Beef Kirameki" inner thigh steak and a special Japanese Black Beef stew platter as the main course, plus free-flow wine pairings
【Course Menu】
■Welcome Appetizer
■Caesar Salad with Freshly Shaved Grana Padano Cheese
■Premium Bolognese Made with Japanese Black Wagyu Beef
■Specially Selected A5 Japanese Black Wagyu "Hitachi Beef Kirameki" Inner Thigh Steak (60g) + Special Japanese Black Wagyu Beef Stew (60g)
*Enjoy with a colorful array of seasonal grilled vegetables and five carefully selected condiments.
+ British Maldon Crystal Sea Salt
+ Mediterranean Crystal Flake Salt Black
+ Horseradish
+ Salsa Verde (Parsley, Anchovies, White Wine Vinegar)
+ Tomato Jam with Chili Peppers
■ Pane Toscano & Rice Flour Bread
■ Signature Dessert
■ Petit Fours
■ Cafe: Coffee or Tea or Herbal Tea
Steak portion sizes can be increased to 150g or 200g. Please consult with our staff when ordering.
【Drinks】
We offer "Sparkling Wine / White Wine / Two Types of Red Wine" to complement your course meal.
We also have a wide selection of other alcoholic beverages and non-alcoholic drinks available.
Please feel free to ask our staff.
■Welcome Appetizer
■Caesar Salad with Freshly Shaved Grana Padano Cheese
■Premium Bolognese Made with Japanese Black Wagyu Beef
■Specially Selected A5 Japanese Black Wagyu "Hitachi Beef Kirameki" Inner Thigh Steak (60g) + Special Japanese Black Wagyu Beef Stew (60g)
*Enjoy with a colorful array of seasonal grilled vegetables and five carefully selected condiments.
+ British Maldon Crystal Sea Salt
+ Mediterranean Crystal Flake Salt Black
+ Horseradish
+ Salsa Verde (Parsley, Anchovies, White Wine Vinegar)
+ Tomato Jam with Chili Peppers
■ Pane Toscano & Rice Flour Bread
■ Signature Dessert
■ Petit Fours
■ Cafe: Coffee or Tea or Herbal Tea
Steak portion sizes can be increased to 150g or 200g. Please consult with our staff when ordering.
【Drinks】
We offer "Sparkling Wine / White Wine / Two Types of Red Wine" to complement your course meal.
We also have a wide selection of other alcoholic beverages and non-alcoholic drinks available.
Please feel free to ask our staff.
![[Lunch] A 6-course meal featuring specially selected A5 Japanese Black Beef "Hitachi Beef Kirameki" inner thigh steak and a special Japanese Black Beef stew platter as the main course, plus free-flow wine pairings](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F696cd68ae15785cd6916c5d6%2Fimages%2Fxl%2Fae247647.jpg%3F1768740491)
[Lunch] Exclusive lunch course featuring 6 items including beef stew made with premium A5 Kuroge Washu “Hitachi Gyoku”, Caesar salad, and seasonal pasta.
【 Set Menu 】
■ Seasonal potage soup
■ Pane Toscano & rice flour bread
■ Caesar salad with freshly grated Grana Padano cheese
■ Tagliolini with porcini mushrooms and autumn mushrooms
■ Beef stew made with premium A5 Japanese Black cattle “Hitachi Gyu Kirameki” (120g)
※ Made using generous amounts of Japanese Black cattle, slowly simmered in Ginza Mikasa Kaikan’s traditional demi-glace sauce.
This is a beef stew rich in depth and flavor.
■ Assorted seasonal vegetables as a side dish
■ Signature dessert
■ Petit sweets
■ Coffee, black tea, or herbal tea
■ Seasonal potage soup
■ Pane Toscano & rice flour bread
■ Caesar salad with freshly grated Grana Padano cheese
■ Tagliolini with porcini mushrooms and autumn mushrooms
■ Beef stew made with premium A5 Japanese Black cattle “Hitachi Gyu Kirameki” (120g)
※ Made using generous amounts of Japanese Black cattle, slowly simmered in Ginza Mikasa Kaikan’s traditional demi-glace sauce.
This is a beef stew rich in depth and flavor.
■ Assorted seasonal vegetables as a side dish
■ Signature dessert
■ Petit sweets
■ Coffee, black tea, or herbal tea
![[Lunch] Exclusive lunch course featuring 6 items including beef stew made with premium A5 Kuroge Washu “Hitachi Gyoku”, Caesar salad, and seasonal pasta.](https://image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F6a6de2d82a210148bb92b961%2Fimages%2Fxl%2Fc9e6653d.jpg%3F1785586394)
Lunch-exclusive 6-course menu featuring black Wagyu beef stew, Caesar salad, seasonal pasta, etc. (featuring premium Wagyu “Kobe beef”)
【 Set Menu 】
■ Seasonal potage soup
■ Pane Toscano & rice flour bread
■ Caesar salad with freshly shaved Grana Padano cheese
■ Tagliolini with porcini mushrooms and autumn mushrooms
■ Beef stew made with premium A5 Kuroge Washu “Kobe beef” (120g)
※ Made using generous amounts of Kuroge Washu beef, slowly simmered in the traditional demi-glace sauce of Ginza Mikasa Kaikan.
A rich and deeply flavorful beef stew.
■ Assorted seasonal vegetables as a side dish
■ Signature dessert
■ Assorted sweets
■ Coffee, black tea, or herbal tea
■ Seasonal potage soup
■ Pane Toscano & rice flour bread
■ Caesar salad with freshly shaved Grana Padano cheese
■ Tagliolini with porcini mushrooms and autumn mushrooms
■ Beef stew made with premium A5 Kuroge Washu “Kobe beef” (120g)
※ Made using generous amounts of Kuroge Washu beef, slowly simmered in the traditional demi-glace sauce of Ginza Mikasa Kaikan.
A rich and deeply flavorful beef stew.
■ Assorted seasonal vegetables as a side dish
■ Signature dessert
■ Assorted sweets
■ Coffee, black tea, or herbal tea
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F6a7026b922d7c986be87ed88%2Fimages%2Fxl%2F6ed6ea3a.jpg%3F1785734842)
Зоны посадки
Restaurant
Takeout
デリバリー
Как доехать
Адрес
104-0061 4-1 Ginza, NISHIGINZA Department 2F, Chuo-ku, Tokyo
Ближайшая станция
Yūrakuchō Station (215m)Гиндза (276m)Кухня
Итальянская, Стейк, Бар
Веб-сайт
https://www.intorno-ginza.tokyo/Телефон
03-3566-4155