


北新地第六寛
A hidden Japanese restaurant just a 4-minute walk from Kitashinchi Station, featuring “dashi and rice” as its concept. The chef, trained at a five-star hotel, serves seasonal omakase courses with aged kelp dashi and rare Koshihikari “Yukitsubaki” rice. Traditional Japanese cuisine blends with creative dishes, paired with carefully selected sake and wine from across Japan. Enjoy a modern space perf