Fish Bank TOKYO

Name: Fish Bank TOKYO
Address: 1-5-2 Higashishinbashi, Minato-ku, Tokyo, 105-7141, JP
Telephone: 03-3569-7171
Price range: ¥4000 - ¥12500

¥12,500

¥4,000

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Французская, Морепродукты, Стейк

105-7141 1-5-2 Higashishinbashi, Minato-ku, Tokyo(237m от Shimbashi Station)Посмотреть карту

Как доехать

03-3569-7171

Creative & Modern seafood cuisine

モダンシーフードをコンセプトに素材の良さを生かしたお料理と「心」からのおもてなしをご提供いたします。料理長「脇坂　龍太」が本当に美味しいと思える心のこもった料理の数々を取り揃えております。FishBankスペシャル"ウニのフラン"は海の幸の美味しさをそのまま味わうことのできる逸品です。ぜひご賞味ください。

Банкетные меню

[Lunch] 6 Course ＋ 2drink (Weekdays)

【Menu Details】
■ 2 drinks of your choice
Sparkling wine, glass of white wine, glass of red wine,
orange juice, grapefruit juice, ginger ale, oolong tea

■ Fish Bank TOKYO: Chilled uni flan served in a glass
■ Porgy and eggplant ballotine with bitter balsamic glaze
■ Lobster “cappuccino” with sweet corn mousse
■ Pan-seared sea bream with zucchini purée and yuzu aroma
■ Please select one from the following:
　• Today’s meat dish
　• Combination of sea bass and scallops (+1,100 yen)
　• Domestic beef sirloin steak (+1,300 yen)
　• Beef fillet steak (+1,500 yen)
　• Combination of beef fillet and sirloin (+1,900 yen)
■ Shine Muscat soufflé
■ Bread / Coffee

※ The above menu is valid from September 1 onwards.

¥5,000Услуга и налоги включены

[Lunch] Seasonal Lunch: Choice of 2 drinks including sparkling wine

【Menu Details】
■ 2 complimentary drinks to choose from:
Sparkling wine, glass of white wine, glass of red wine, orange juice, grapefruit juice, ginger ale, oolong tea

■ Uni flan
■ Barotin of mackerel and eggplant with bitter balsamic glaze
■ Manhattan clam chowder
■ Pan-seared sea bream with zucchini purée and yuzu aroma
■ Beef fillet steak
■ Shine Muscat soufflé
■ Bread/Coffee

※ The menu items and quantities may vary depending on the season and availability.
※ The above menu is valid from September 1 onward.

¥6,000Услуга и налоги включены

[Lunch] Seasonal Lunch: Choose 2 drinks including sparkling wine (weekends and holidays only)

【Menu Details】
■ 2 complimentary drinks to choose from:
Sparkling wine, glass of white wine, glass of red wine, orange juice, grapefruit juice, ginger ale, oolong tea

■ Sea urchin flan
■ Barotin of mackerel and eggplant with bitter balsamic glaze
■ Manhattan clam chowder
■ Pan-seared sea bream with zucchini purée and yuzu aroma
■ Beef fillet steak
■ Shine Muscat soufflé
■ Bread/Coffee

※ The menu items and quantities may vary depending on the season and availability.
※ The above menu is valid from September 1 onwards.

¥7,000Услуга и налоги включены

[Lunch] Fish Bank

【Menu Details】

■ Fish Bank TOKYO: Fresh Uni Soufflé in a Glass
■ Barotin of Autumn Grouper and Eggplant with Bitter Balsamic Glaze
■ Lobster “Cappuccino” with Sweet Corn Mousse
■ Pan-seared Sea Bream with Zucchini Purée and Yuzu Aroma
■ Please select from the options below:
　・Today’s meat dish
　・Combination of Sea Bass and Scallops (+1,100 yen)
　・Domestic Wagyu Sirloin Steak (+1,300 yen)
　・Beef Fillet Steak (+1,500 yen)
　・Combination of Beef Fillet and Sirloin (+1,900 yen)
■ Shine Muscat Vacherin
■ Bread / Coffee

※ The above menu is valid from September 1 onward.