Reservations open starting October 16!! The Omakase Course guarantees at least 12 dishes: premium rib, top-grade rib, fillet, various fried items, and other specialty dishes – a curated selection of the chef’s recommendations for the day.
<Sample Course Menu> ※The menu varies by season; however, a minimum of 12 dishes will always be served. ※Contents may change without notice depending on ingredient availability. ※Four or more different types of pork are used in the course. ※Tonkatsu is served individually.
<Sample Menu for a Particular Month> 1. Beef burger 2. Cabbage with black truffle dressing 3. Premium loin 4. Shikinbo 5. Matsutake mushroom chawanmushi 6. High-grade loin 7. Fried scallops 8. Pumpkin potage 9. Pork shoulder meat 10. French toast with prosciutto 11. Fillet 12. Curry 13. Panna cotta
【Optional Add-ons】 Ramen as a finale: +1,100 yen (tax included) Katsudon as a finale: +1,100 yen (tax included)
<Sake> Various types: Our staff will recommend seasonal favorites accordingly.
<Wine> Various types (red/white/sparkling): Our staff will recommend seasonal favorites accordingly.
<Highballs> ・Ichiro’s Malt Highball ・Daruma Highball ・Daruma Cola ・Daruma Ginger Ale
<Soft Drinks> ・Ginger ale ・Coca-Cola ・Orange juice ・Grape juice ・Black oolong tea ・Suntory All-Free
【Important Notes】 ・We cannot accommodate food allergies. ・Since seating begins simultaneously for all guests, those unable to arrive at their scheduled time should refrain from making a reservation. ・Reservations can only be modified via our website or app; phone requests cannot be processed. ・Lunch: Walk-ins only / Dinner: Reservations required. ・※Photos are for illustrative purposes only. ・A minimum of one beverage per person is required. ・Even last-minute date changes are subject to cancellation fees according to our policy.
¥9,900Налог включен
Reservations open starting October 16!! The Omakase Course includes all-you-can-drink options (alcoholic and non-alcoholic). Guaranteed to have at least 12 dishes: premium loin, premium rib, fillet, various fried items, and other specialty dishes—a curated selection of the chef’s recommendations for the day.
<Example Course Menu> ※The menu varies depending on the season; however, a minimum of 12 dishes will always be served. ※Contents may change without notice due to availability of ingredients. ※Four or more types of pork are used in the course. ※Tonkatsu is served individually.
<Sample Menu for a Certain Month> 1. Tan Burger 2. Cabbage with black truffle dressing 3. Premium loin 4. Shikinbo 5. Matsutake mushroom chawanmushi 6. Premium loin (another serving) 7. Fried scallops 8. Pumpkin potage 9. Pork belly 10. French toast with prosciutto 11. Fillet 12. Curry 13. Panna cotta
【Optional Add-ons】 Ramen as a finale: +1,100 yen (tax included) Katsudon as a finale: +1,100 yen (tax included)
<Sake> Various types: Staff will recommend seasonal favorites one after another.
<Wine> Various types (red/white/sparkling): Staff will recommend seasonal favorites one after another.
<Highballs> ・Ichiro’s Malt Highball ・Daruma Highball ・Daruma Cola ・Daruma Ginger Ale
<Soft Drinks> ・Ginger ale ・Coca-Cola ・Orange juice ・Grape juice ・Black oolong tea ・Suntory All-Free
【Important Notes】 ・We cannot accommodate food allergies. ・Reservations must start at the same time for all guests; those unable to arrive on time should refrain from booking. ・Reservation changes must be made via the website or app; phone requests cannot be processed. ・Lunch: No reservations required / Dinner: Reservations mandatory. ※Photos are for reference only. ・At least one beverage must be ordered per person (except when opting for an all-you-can-drink plan). ・Even last-minute date changes are subject to cancellation fees according to our policy.