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GINZA THE EMPEROR
Халяль, Барбекю, Мясо
104-0061 7-6-10 Ginza, Assorti Ginza Hanatsubakidori Bldg. 6F, Chuo-ku, Tokyo(388m от Ginza Station)Посмотреть карту
¥17,500 Ужин
Банкетные меню
Halal Kobe Beef Fillet steak and Lean Meat course
The appeal of Kobe beef is the sweetness and aroma of the meat.
The smooth, melt-in-your-mouth flavor is characterized by a long lingering aftertaste that lingers on your tongue with its sweetness and presence.
Another characteristic of Kobe beef is that the marbling (fat) is finely embedded within the muscle and intermingles with the muscle fibers, resulting in a "marbled" texture.
Compared to other Wagyu beef, the marbling of Kobe beef has a low melting point that melts on human skin, and it is said to be light and easy to stomach. Also, by definition, Kobe beef is only certified as meat after being slaughtered, so only those with excellent meat quality from among the few Halal slaughtered Tajima beef can be certified as "Halal Kobe beef". , the number is very limited.
The smooth, melt-in-your-mouth flavor is characterized by a long lingering aftertaste that lingers on your tongue with its sweetness and presence.
Another characteristic of Kobe beef is that the marbling (fat) is finely embedded within the muscle and intermingles with the muscle fibers, resulting in a "marbled" texture.
Compared to other Wagyu beef, the marbling of Kobe beef has a low melting point that melts on human skin, and it is said to be light and easy to stomach. Also, by definition, Kobe beef is only certified as meat after being slaughtered, so only those with excellent meat quality from among the few Halal slaughtered Tajima beef can be certified as "Halal Kobe beef". , the number is very limited.
¥25,000Услуга исключена / налог включен
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Halal Kobe Beef Sirloin Steak and Lean Meat Course
The appeal of Kobe beef is the sweetness and aroma of the meat.
The smooth, melt-in-your-mouth flavor is characterized by a long lingering aftertaste that lingers on your tongue with its sweetness and presence.
Another characteristic of Kobe beef is that the marbling (fat) is finely embedded within the muscle and intermingles with the muscle fibers, resulting in a "marbled" texture.
Compared to other Wagyu beef, the marbling of Kobe beef has a low melting point that melts on human skin, and it is said to be light and easy to stomach. Also, by definition, Kobe beef is only certified as meat after being slaughtered, so only those with excellent meat quality from among the few Halal slaughtered Tajima beef can be certified as "Halal Kobe beef". , the number is very limited.
The smooth, melt-in-your-mouth flavor is characterized by a long lingering aftertaste that lingers on your tongue with its sweetness and presence.
Another characteristic of Kobe beef is that the marbling (fat) is finely embedded within the muscle and intermingles with the muscle fibers, resulting in a "marbled" texture.
Compared to other Wagyu beef, the marbling of Kobe beef has a low melting point that melts on human skin, and it is said to be light and easy to stomach. Also, by definition, Kobe beef is only certified as meat after being slaughtered, so only those with excellent meat quality from among the few Halal slaughtered Tajima beef can be certified as "Halal Kobe beef". , the number is very limited.
¥22,000Услуга исключена / налог включен
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Halal Wagyu fillet and Kobe beef course
The appeal of Kobe beef is the sweetness and aroma of the meat.
The smooth, melt-in-your-mouth flavor is characterized by a long lingering aftertaste that lingers on your tongue with its sweetness and presence.
Another characteristic of Kobe beef is that the marbling (fat) is finely embedded within the muscle and intermingles with the muscle fibers, resulting in a "marbled" texture.
Compared to other Wagyu beef, the marbling of Kobe beef has a low melting point that melts on human skin, and it is said to be light and easy to stomach. Also, by definition, Kobe beef is only certified as meat after being slaughtered, so only those with excellent meat quality from among the few Halal slaughtered Tajima beef can be certified as "Halal Kobe beef". , the number is very limited.
The smooth, melt-in-your-mouth flavor is characterized by a long lingering aftertaste that lingers on your tongue with its sweetness and presence.
Another characteristic of Kobe beef is that the marbling (fat) is finely embedded within the muscle and intermingles with the muscle fibers, resulting in a "marbled" texture.
Compared to other Wagyu beef, the marbling of Kobe beef has a low melting point that melts on human skin, and it is said to be light and easy to stomach. Also, by definition, Kobe beef is only certified as meat after being slaughtered, so only those with excellent meat quality from among the few Halal slaughtered Tajima beef can be certified as "Halal Kobe beef". , the number is very limited.
¥22,000Услуга исключена / налог включен
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Halal Kobe Beef Lean Meat Course
The appeal of Kobe beef is the sweetness and aroma of the meat.
The smooth, melt-in-your-mouth flavor is characterized by a long lingering aftertaste that lingers on your tongue with its sweetness and presence.
Another characteristic of Kobe beef is that the marbling (fat) is finely embedded within the muscle and intermingles with the muscle fibers, resulting in a "marbled" texture.
Compared to other Wagyu beef, the marbling of Kobe beef has a low melting point that melts on human skin, and it is said to be light and easy to stomach. Also, by definition, Kobe beef is only certified as meat after being slaughtered, so only those with excellent meat quality from among the few Halal slaughtered Tajima beef can be certified as "Halal Kobe beef". , the number is very limited.
The smooth, melt-in-your-mouth flavor is characterized by a long lingering aftertaste that lingers on your tongue with its sweetness and presence.
Another characteristic of Kobe beef is that the marbling (fat) is finely embedded within the muscle and intermingles with the muscle fibers, resulting in a "marbled" texture.
Compared to other Wagyu beef, the marbling of Kobe beef has a low melting point that melts on human skin, and it is said to be light and easy to stomach. Also, by definition, Kobe beef is only certified as meat after being slaughtered, so only those with excellent meat quality from among the few Halal slaughtered Tajima beef can be certified as "Halal Kobe beef". , the number is very limited.
¥18,000Услуга исключена / налог включен
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Зоны посадки
Table seats
Private room
Как доехать
Адрес
104-0061 7-6-10 Ginza, Assorti Ginza Hanatsubakidori Bldg. 6F, Chuo-ku, Tokyo
Ближайшая станция
Ginza Station (388m)Симбаси (411m)Кухня
Халяль, Барбекю, Мясо
Телефон
03-6264-5394