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Ginza Hakobune Daiginjo Irori ten

Name: Ginza Hakobune Daiginjo Irori ten
Address: 8-8-8 Ginza GINZA 888 Bldg. 7F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-6280-6330
Price range: ¥4500 - ¥17500

銀座方舟大吟醸いろり店

¥17,500

¥4,500

Spend

Японская, Морепродукты

104-0061 8-8-8 Ginza, GINZA 888 Bldg. 7F, Chuo-ku, Tokyo(311m от Симбаси)Посмотреть карту

Как доехать

03-6280-6330

Charcoal-grilled cuisine and select sake in Ginza

Located on Ginza’s Chuo Street, this sake-focused restaurant features private rooms with traditional irori hearths. Enjoy charcoal-grilled dishes alongside rare sake from a 500-bottle cellar. Expert chefs prepare seasonal ingredients from Hokushinetsu, sourced directly from trusted producers, for an exceptional dining experience.

Банкетные меню

Seasonal Basket Meal [Weekdays Only]

*The June menu is posted after the May menu.

[Appetizer]
Simmered Sea Bream Jelly with Caviar

[Sashimi]
Two Kinds of Fresh Fish Directly from the Sea of Japan

[Basket Platter]
Five Kinds of Seasonal Vegetables
- Shinshu Beef Roast Beef
- Grilled Isaki (Grunt) in Broth
- Mozuku Seaweed in Vinegar
- Tochio Fried Tofu
- Today's Grilled Fish

[Main Dish]
Bamboo Shoot Rice, Pickles, Soup

[Dessert]
Matcha Warabi Mochi (Bracken Starch Mochi) from Ginza Bashodo
- Yame Tea from Shunho Tea Garden

・－・－・－・－・－・－・－・－・－・－・－・－

[Appetizer]
Eggplant Rikyu-style jelly with pickled myoga ginger

[Sashimi]
Two kinds of fresh fish directly from the Sea of Japan

[Basket Dish]
Five kinds of seasonal vegetables
- Shinshu beef roast beef
- Boiled broad beans
- Boiled conger eel
- Mozuku seaweed in vinegar
- Today's grilled fish

[Main Course]
Rice cooked with new ginger, pickles, and soup

[Dessert]
Matcha warabi mochi made by Ginza Bashodo
Yame tea from Shunho Tea Garden

¥3,300Услуга исключена / налог включен

Irori-yaki lunch kaiseki plan featuring Hakobune's famous Minamiuonuma yamame trout - 8 dishes in total - + 1 drink of your choice

*The June menu is posted after the May menu.

[Appetizer]
Simmered Sea Bream Jelly with Caviar

[Sashimi]
Two Kinds of Fresh Fish Directly from the Sea of Japan

[Irori-yaki (Grilled Food over a Hearth) - Part 1]
Yamame Trout from Minamiuonuma, Niigata Prefecture, Grilled over a Hearth with Natural Salt

[Irori-yaki (Grilled Food over a Hearth) - Part 2]
Shinshu Pork Grilled over a Hearth

[Irori-yaki (Grilled Food over a Hearth) - Part 3]
Seasonal Vegetables Grilled over a Hearth

[Irori-yaki (Grilled Food over a Hearth) - Part 4]
White Shrimp and New Onion Egg Drop Soup

[Main Dish]
Myoko 100% Buckwheat Soba Noodles

[Dessert]
Matcha Warabi Mochi (Bracken Starch Mochi) from Ginza Bashodo

Yame Tea from Shunho Tea Garden

・－・－・－・－・－・－・－・－・－・－・－・－

[Appetizer]
Rikyu-style stew with pickled myoga ginger

[Sashimi]
Two kinds of fresh fish directly from the Sea of Japan

[Irori-yaki (hearth-grilled dish) No. 1]
Fukui Prefecture's Kuzuryu sweetfish grilled over a hearth with natural salt

[Irori-yaki (hearth-grilled dish) No. 2]
Shinshu pork grilled over a hearth

[Irori-yaki (hearth-grilled dish) No. 3]
Seasonal vegetables grilled over a hearth

[Irori-yaki (hearth-grilled dish) No. 4]
Grilled squid with innards served on a ceramic plate

[Main Course]
Myoko 100% buckwheat soba noodles

[Dessert]
Matcha warabi mochi (bracken starch mochi) made by Ginza Bashodo
Yame tea from Shunho Tea Garden

¥5,500Услуга исключена / налог включен

Irori-yaki lunch kaiseki plan to enjoy Hokushinetsu brand beef - 9 dishes in total - + 1 drink of your choice

*The June menu is posted after the May menu.

[Appetizer]
Simmered Sea Bream Jelly with Caviar

[Sashimi]
Two Kinds of Fresh Fish Directly from the Sea of Japan

[Irori-yaki (Grilled over a Hearth) - Part 1]
Yamame Trout from Minamiuonuma, Niigata Prefecture, Grilled over a Hearth with Natural Salt

[Irori-yaki (Grilled over a Hearth) - Part 2]
Shinshu Beef Grilled over a Hearth

[Irori-yaki (Grilled over a Hearth) - Part 3]
Seasonal Vegetables Grilled over a Hearth

[Irori-yaki (Grilled over a Hearth) - Part 4]
Conger Eel Marinated in Ishiru (fish sauce) Grilled over a Hearth

[Irori-yaki (Grilled over a Hearth) - Part 5]
Tochio Fried Tofu Grilled over a Hearth

[Main Dish]
Myoko 100% Buckwheat Soba Noodles

[Dessert]
Matcha Warabi Mochi (Bracken Starch Mochi) from Ginza Bashodo
Yame Tea from Shunho Tea Garden

・－・－・－・－・－・－・－・－・－・－・－・－

[Appetizer]
Eggplant Rikyu-style with pickled myoga ginger

[Sashimi]
Two kinds of fresh fish directly from the Sea of Japan

[Irori-yaki (Grilled over a Hearth) - Part 1]
Fukui Prefecture's Kuzuryu Ayu (sweetfish) grilled over a hearth with natural salt

[Irori-yaki (Grilled over a Hearth) - Part 2]
Shinshu beef grilled over a hearth

[Irori-yaki (Grilled over a Hearth) - Part 3]
Seasonal vegetables grilled over a hearth

[Irori-yaki (Grilled over a Hearth) - Part 4]
Salt-fermented swordfish grilled over a hearth

[Irori-yaki (Grilled over a Hearth) - Part 5]
Tochio-age (deep-fried tofu) grilled over a hearth

[Main Dish]
Myoko 100% Buckwheat Soba Noodles

[Dessert]
Matcha Warabi Mochi (bracken starch mochi) made by Ginza Bashodo
Yame Tea from Shunho Tea Garden

¥6,600Услуга исключена / налог включен

[Ginrei] 9 dishes in total, including 5 kinds of grilled fish (char, Shinshu beef, conger eel, etc.) and a 3 kinds of fresh fish platter.

*The June menu is posted after the May menu.

[Appetizer]
Simmered Sea Bream Jelly with Caviar

[Sashimi]
Three Kinds of Fresh Fish Directly from the Sea of Japan

[Irori-yaki (Grilled over a Hearth) - Part 1]
Yamame Trout from Minamiuonuma, Niigata Prefecture, Grilled over a Hearth with Natural Salt

[Irori-yaki (Grilled over a Hearth) - Part 2]
Shinshu Beef Grilled over a Hearth with Wasabi Miso

[Irori-yaki (Grilled over a Hearth) - Part 3]
Seasonal Vegetables Grilled over a Hearth

[Irori-yaki (Grilled over a Hearth) - Part 4]
Conger Eel Marinated in Ishiru (fish sauce) and Grilled over a Hearth

[Irori-yaki (Grilled over a Hearth) - Part 5]
Tochio Fried Tofu Grilled over a Hearth

[Main Dish]
Bamboo Shoot Rice, Pickles, Soup

[Dessert]
Matcha Warabi Mochi (Bracken Starch Mochi) from Ginza Bashodo
Yame Tea from Shunho Tea Garden

・－・－・－・－・－・－・－・－・－・－・－・－・－

[Appetizer]
Eggplant Rikyu style with pickled myoga ginger

[Sashimi]
Three kinds of fresh fish directly from the Sea of Japan

[Irori-yaki (Grilled over a hearth) - Part 1]
Fukui Prefecture's Kuzuryu sweetfish grilled over a hearth with natural salt

[Irori-yaki (Grilled over a hearth) - Part 2]
Shinshu beef grilled over a hearth, mountain style Served with Aoi Miso

[Irori-yaki - Part 3]
Irori-yaki of broad beans and seasonal vegetables

[Irori-yaki - Part 4]
Salt-fermented swordfish grilled

[Irori-yaki - Part 5]
Tochio-age (deep-fried tofu) grilled over an open flame

[Meal]
Rice cooked with fresh ginger, pickles, and soup

[Dessert]
Matcha warabi mochi (bracken starch mochi) made by Ginza Bashodo
Yame tea from Shunho Tea Garden