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French Restaurant Azur
フランス料理「アジュール」
¥15,000
¥7,500
Французская, Ёсёку (японские блюда в европейском стиле), Современная французская
220-8522 1-1-1 Minatomirai Nishi-Ku, Yokohama, Kanagawa(449m от みなとみらい)Посмотреть карту
French cuisine in an elegant noble residence in Paris
Банкетные меню
Course with choice of main dish... "SAVEUR" | 7,300 yen
Menu Details
December 4, 2025 to March 2, 2026
- Lyonnaise Salad (Azur Style)
- Sweet Potato Potage with Burnt Butter and Coffee Aroma
Choose one of the following three dishes
- Today's Fish Pan-Fried with Clams and Winter Vegetables (Garbeau)
- Beef Marinated in Shio Koji and Winter Root Vegetable Pot-au-feu
- Grilled Wagyu Beef Fillet with Morel Mushrooms à la Crème Madeira (plus ¥3,000)
- S'mores in Nougat Glaze with Chocolate Sauce
- Coffee or Tea, French Pastries
March 5 to June 2, 2026
- Prosciutto and Mozzarella Cheese Pan Asparagus Salad with Basil Mayonnaise
・"Traditional Inheritance" New Onion Soup with Truffle Aroma
Choose one of the following three dishes
・Today's Fresh Fish Pan-fried Marinière Style
・Spinach Lasagna with Beef Ragu Slow-Simmered in Red Wine
・Grilled Wagyu Beef Fillet with Spring Vegetables (Additional ¥4,000)
・Bergamot-Scented Citron Tart with Blueberry Ice Cream
・Coffee or Tea, French Pastry
December 4, 2025 to March 2, 2026
- Lyonnaise Salad (Azur Style)
- Sweet Potato Potage with Burnt Butter and Coffee Aroma
Choose one of the following three dishes
- Today's Fish Pan-Fried with Clams and Winter Vegetables (Garbeau)
- Beef Marinated in Shio Koji and Winter Root Vegetable Pot-au-feu
- Grilled Wagyu Beef Fillet with Morel Mushrooms à la Crème Madeira (plus ¥3,000)
- S'mores in Nougat Glaze with Chocolate Sauce
- Coffee or Tea, French Pastries
March 5 to June 2, 2026
- Prosciutto and Mozzarella Cheese Pan Asparagus Salad with Basil Mayonnaise
・"Traditional Inheritance" New Onion Soup with Truffle Aroma
Choose one of the following three dishes
・Today's Fresh Fish Pan-fried Marinière Style
・Spinach Lasagna with Beef Ragu Slow-Simmered in Red Wine
・Grilled Wagyu Beef Fillet with Spring Vegetables (Additional ¥4,000)
・Bergamot-Scented Citron Tart with Blueberry Ice Cream
・Coffee or Tea, French Pastry
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A seasonal full course meal with a choice of both fish and meat dishes, with a toast of sparkling wine included | 8,500 yen
《 Benefits & Contents 》
◇ Sparkling wine for a toast
◇ Seasonal Lunch Course
《 Menu Contents 》
December 4, 2025 - March 2, 2026
・Salad Lyonnaise Azure Style
・Sweet Potage with Burnt Butter and Coffee Aroma
・Cod and Pancetta Rouleau with Chili Pepper and Garlic Oil Sauce
・Grilled Beef Fillet with Morel Mushrooms à la Crème Madeira
*You can change to Wagyu Beef Fillet for an additional ¥3,000
・S'mores in Nougat Glace with Chocolate Sauce
・Coffee or Tea, French Pastries
March 5 - June 2, 2026
・Marinated Salmon Tartare and Crown-Style Scallops with Caviar
・"Inheriting Tradition" Spring Onion Soup Truffle Aroma
・Poached Sakura Snapper with Azure Bouillabaisse
・Grilled Beef Fillet with Spring Vegetables
*You can upgrade to grilled Wagyu Beef Fillet for an additional 4,000 yen
・Kouglof Alsacienne with mixed berry compote and pain d'épice ice cream
・Coffee or tea, French pastries
◇ Sparkling wine for a toast
◇ Seasonal Lunch Course
《 Menu Contents 》
December 4, 2025 - March 2, 2026
・Salad Lyonnaise Azure Style
・Sweet Potage with Burnt Butter and Coffee Aroma
・Cod and Pancetta Rouleau with Chili Pepper and Garlic Oil Sauce
・Grilled Beef Fillet with Morel Mushrooms à la Crème Madeira
*You can change to Wagyu Beef Fillet for an additional ¥3,000
・S'mores in Nougat Glace with Chocolate Sauce
・Coffee or Tea, French Pastries
March 5 - June 2, 2026
・Marinated Salmon Tartare and Crown-Style Scallops with Caviar
・"Inheriting Tradition" Spring Onion Soup Truffle Aroma
・Poached Sakura Snapper with Azure Bouillabaisse
・Grilled Beef Fillet with Spring Vegetables
*You can upgrade to grilled Wagyu Beef Fillet for an additional 4,000 yen
・Kouglof Alsacienne with mixed berry compote and pain d'épice ice cream
・Coffee or tea, French pastries
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"REGIONAL" full course menu with a choice of both fish and meat dishes | 9,300 yen
Menu Details
March 5th to June 2nd, 2026
- Tuna Mi-Cuit with Nicoise Salad
- "Traditional Inheritance" New Onion Soup with Truffle Flavor
- Sautéed Sakura Snapper Barigoule
- Australian Suckling Veal Roast with Albufera Sauce
*For an additional ¥4,000, you can upgrade to Grilled Wagyu Beef Fillet with Spring Vegetables
- Bergamot-Scented Tart with Citron and Blueberry Ice Cream
- Coffee or Tea, French Pastries
March 5th to June 2nd, 2026
- Tuna Mi-Cuit with Nicoise Salad
- "Traditional Inheritance" New Onion Soup with Truffle Flavor
- Sautéed Sakura Snapper Barigoule
- Australian Suckling Veal Roast with Albufera Sauce
*For an additional ¥4,000, you can upgrade to Grilled Wagyu Beef Fillet with Spring Vegetables
- Bergamot-Scented Tart with Citron and Blueberry Ice Cream
- Coffee or Tea, French Pastries
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"GOURMAND" seasonal full course with a choice of both fish and meat dishes | 13,500 yen
Menu Details
March 5th to June 2nd, 2026
- Marinated Salmon Tartare and Crown-Style Scallops with Caviar
- "Traditional Inheritance" New Onion Soup with Truffle Aroma
- Sautéed Sakura Snapper with Azure Bouillabaisse
- Grilled Beef Fillet with Spring Vegetables
*Optional grilled Wagyu Beef Fillet for an additional ¥4,000
- Kouglof Alsacienne with Mixed Berry Compote and Pain d'Epices Ice Cream
- Coffee or Tea, French Pastries
March 5th to June 2nd, 2026
- Marinated Salmon Tartare and Crown-Style Scallops with Caviar
- "Traditional Inheritance" New Onion Soup with Truffle Aroma
- Sautéed Sakura Snapper with Azure Bouillabaisse
- Grilled Beef Fillet with Spring Vegetables
*Optional grilled Wagyu Beef Fillet for an additional ¥4,000
- Kouglof Alsacienne with Mixed Berry Compote and Pain d'Epices Ice Cream
- Coffee or Tea, French Pastries
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Зоны посадки
Table
Private Room
Sofa
Как доехать
Адрес
220-8522 1-1-1 Minatomirai Nishi-Ku, Yokohama, Kanagawa
Ближайшая станция
みなとみらい (449m)馬車道 (823m)Кухня
Французская, Ёсёку (японские блюда в европейском стиле), Современная французская
Телефон
045-223-2267