Ginza Kanimitsu

Kaiseki restaurant serving dishes with abundant fresh crab

Kanimitsu is a kaiseki restaurant with a focus on crab. Our signature dish is "live haircrab takoyaki," in which a whole crab is cooked together with rice. Not just the taste, but the visual is also tremendous. The restaurant has a large window, so you can enjoy the night skyline while eating your meal. We also have private rooms so you can enjoy your food in peace, ideal for special events.