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Omotesando Yakiniku KINTAN
表参道焼肉 KINTAN
¥8,500
¥1,500
ИспользоватьЯкинику и корейское барбекю, Тэппанъяки, Стейк
107-0061 3-10-14 Kita-Aoyama, Kita-Aoyama Building, Minato-ku, Tokyo(231m от ст. Омотэсандо)Посмотреть карту
the perfect harmony of yakiniku and wine
At Omotesando Yakiniku KINTAN, you can enjoy the exquisite combination of aged red meat and carefully selected wine. In a stylish space, we offer a diverse menu centered on beef tongue and kalbi, and the tongue that has been aged for 30 days is particularly delicious. Please enjoy a luxurious moment with a sophisticated wine.
Уникальные впечатления
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15th Anniversary Course– Appetizer –
Raw uni and truffle soufflé
– Raw meat –
Japan’s number one sirloin yukke
Half & Half™
– Salted meat –
30-day aged KINTAN
Hida beef harami
– Kimchi –
Assorted selection of 3 types of kimchi
– Salad –
Choregi salad with Saronava lettuce
– Marinated meat –
Wagyu sirloin
Wagyu misuji
Wagyu zabuton
– Palate cleanser –
Refreshing plum-shiso cold noodles
– Final meat course –
Thick-cut Wagyu filet
– Meal –
Stone-cooked bibimbap with foie gras and truffles
– Dessert –
Classic crème brûlée
Raw uni and truffle soufflé
– Raw meat –
Japan’s number one sirloin yukke
Half & Half™
– Salted meat –
30-day aged KINTAN
Hida beef harami
– Kimchi –
Assorted selection of 3 types of kimchi
– Salad –
Choregi salad with Saronava lettuce
– Marinated meat –
Wagyu sirloin
Wagyu misuji
Wagyu zabuton
– Palate cleanser –
Refreshing plum-shiso cold noodles
– Final meat course –
Thick-cut Wagyu filet
– Meal –
Stone-cooked bibimbap with foie gras and truffles
– Dessert –
Classic crème brûlée
13 Мар. ~
¥18,500Обсл. не вкл. / налог вкл.
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Spring Celebrity Course– Appetizer –
Fresh uni and truffle soufflé
– Raw meat –
Japan’s number one sirloin yukke
Half & Half™
– Cured meat –
30-day aged KINTAN
– Kimchi –
Assortment of 3 types of kimchi to choose from
– Specialty item –
Mini burgers in spammochi style
– Marinated meat –
Wagyu zabuton
Thick-cut Wagyu fillet
Wagyu misuji
– palate cleanser –
Refreshing plum-shiso cold noodles
– Cured meat –
Thick-cut Prime harami
– Final meat course –
Wagyu sirloin shabu-yaki in broth
– Meal –
Gold Rush stone-cooked bibimbap
+500 to upgrade to foie gras bibimbap
– Dessert –
Classic crème brûlée
Fresh uni and truffle soufflé
– Raw meat –
Japan’s number one sirloin yukke
Half & Half™
– Cured meat –
30-day aged KINTAN
– Kimchi –
Assortment of 3 types of kimchi to choose from
– Specialty item –
Mini burgers in spammochi style
– Marinated meat –
Wagyu zabuton
Thick-cut Wagyu fillet
Wagyu misuji
– palate cleanser –
Refreshing plum-shiso cold noodles
– Cured meat –
Thick-cut Prime harami
– Final meat course –
Wagyu sirloin shabu-yaki in broth
– Meal –
Gold Rush stone-cooked bibimbap
+500 to upgrade to foie gras bibimbap
– Dessert –
Classic crème brûlée
13 Мар. ~
¥15,000Обсл. не вкл. / налог вкл.
Рекомендуемое меню
15th Anniversary Course
– Appetizer –
Raw uni and truffle soufflé
– Raw meat –
Japan’s number one sirloin yukke
Half & Half™
– Salted meat –
30-day aged KINTAN
Hida beef harami
– Kimchi –
Assorted selection of 3 types of kimchi
– Salad –
Choregi salad with Saronava lettuce
– Marinated meat –
Wagyu sirloin
Wagyu misuji
Wagyu zabuton
– Palate cleanser –
Refreshing plum-shiso cold noodles
– Final meat course –
Thick-cut Wagyu filet
– Meal –
Stone-cooked bibimbap with foie gras and truffles
– Dessert –
Classic crème brûlée
Raw uni and truffle soufflé
– Raw meat –
Japan’s number one sirloin yukke
Half & Half™
– Salted meat –
30-day aged KINTAN
Hida beef harami
– Kimchi –
Assorted selection of 3 types of kimchi
– Salad –
Choregi salad with Saronava lettuce
– Marinated meat –
Wagyu sirloin
Wagyu misuji
Wagyu zabuton
– Palate cleanser –
Refreshing plum-shiso cold noodles
– Final meat course –
Thick-cut Wagyu filet
– Meal –
Stone-cooked bibimbap with foie gras and truffles
– Dessert –
Classic crème brûlée
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Rich Course
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Casual Course
– Appetizer –
Wagyu ceviche
– Salted meats –
30-day aged KINTAN
Thick-cut salted KINTAN hara-mi
– Salad –
Choregi salad with Saronaba lettuce
– Kimchi –
Assortment of 3 types of kimchi to choose from
– Salted meats –
Sendai beef kalbi
Sendai beef ran-ichi
Wagyu cream cut
– Palate cleanser –
Refreshing plum-shiso cold noodles
– Salted meats –
Saiai chicken thighs
Saiai chicken breast
Pork kalbi with skin
– Final meat course –
Sendai beef sirloin shabu-yaki in broth
– Meal –
Spicy bulgogi curry
– Dessert –
Choice of summer gelato
Wagyu ceviche
– Salted meats –
30-day aged KINTAN
Thick-cut salted KINTAN hara-mi
– Salad –
Choregi salad with Saronaba lettuce
– Kimchi –
Assortment of 3 types of kimchi to choose from
– Salted meats –
Sendai beef kalbi
Sendai beef ran-ichi
Wagyu cream cut
– Palate cleanser –
Refreshing plum-shiso cold noodles
– Salted meats –
Saiai chicken thighs
Saiai chicken breast
Pork kalbi with skin
– Final meat course –
Sendai beef sirloin shabu-yaki in broth
– Meal –
Spicy bulgogi curry
– Dessert –
Choice of summer gelato
Spring Celebrity Course
– Appetizer –
Fresh uni and truffle soufflé
– Raw meat –
Japan’s number one sirloin yukke
Half & Half™
– Cured meat –
30-day aged KINTAN
– Kimchi –
Assortment of 3 types of kimchi to choose from
– Specialty item –
Mini burgers in spammochi style
– Marinated meat –
Wagyu zabuton
Thick-cut Wagyu fillet
Wagyu misuji
– palate cleanser –
Refreshing plum-shiso cold noodles
– Cured meat –
Thick-cut Prime harami
– Final meat course –
Wagyu sirloin shabu-yaki in broth
– Meal –
Gold Rush stone-cooked bibimbap
+500 to upgrade to foie gras bibimbap
– Dessert –
Classic crème brûlée
Fresh uni and truffle soufflé
– Raw meat –
Japan’s number one sirloin yukke
Half & Half™
– Cured meat –
30-day aged KINTAN
– Kimchi –
Assortment of 3 types of kimchi to choose from
– Specialty item –
Mini burgers in spammochi style
– Marinated meat –
Wagyu zabuton
Thick-cut Wagyu fillet
Wagyu misuji
– palate cleanser –
Refreshing plum-shiso cold noodles
– Cured meat –
Thick-cut Prime harami
– Final meat course –
Wagyu sirloin shabu-yaki in broth
– Meal –
Gold Rush stone-cooked bibimbap
+500 to upgrade to foie gras bibimbap
– Dessert –
Classic crème brûlée
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Как доехать
Адрес
107-0061 3-10-14 Kita-Aoyama, Kita-Aoyama Building, Minato-ku, Tokyo
Ближайшая станция
Омотэсандо (231m)Мэйдзи Дзингумаэ (Харадзюку) (653m)Кухня
Якинику и корейское барбекю, Тэппанъяки, Стейк
Телефон
03-5778-4129