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Kodaiji Tantora
高台寺 丹虎
¥20,000+
¥20,000+
Кухня Киото, Японская, Кампо (японская)
605-0072 鷲尾町503-6, 京都市東山区, 京都府(714m от 祇園四条)Посмотреть карту
四季と游び心 四季折々の意向を凝らした職人の手仕事もご堪能ください
桜や紅葉の景観は日本屈指とも言われる、北政所(ねね)と豊臣秀吉ゆかりの地 高台寺そんな400年以上続く京都東山の名所のお膝元に位置する 京都高台寺 丹虎 至極の天麩羅 太白ゴマ油と白絞油を絶妙な割合で配合 丹虎オリジナルブレンド油を使用し料理長自ら吟味した食材・調味料で仕上げる天麩羅会席 五感を満たす お1人ずつ準備された檜のロッカーと木のぬくもりで包まれた店内、心を満たすおもてなしをお届けします 庭園を眺む 木の温もりに包まれるカウンターに腰掛け、時を忘れるかのようなひととき
Уникальные впечатления
![[Lunch] Higashiyama | Tempura Lunch - Enjoy authentic tempura casually.](https://image.cdn.tablecheck.com/unsafe/full-fit-in/220x140/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6969bc03f5a65fa752f2e05b%2Fimages%2Fxl%2Fddf91d0c.jpg%3F1774588680)
[Lunch] Higashiyama | Tempura Lunch - Enjoy authentic tempura casually.[Menu]
Tempura
Shrimp
Onion Nouveau
Potato
Traditional Kumamoto Vegetables
Higo Red Eggplant
Red Sea Bream Wrapped in Perilla Leaf
Kyoto Hanasai (Flower Vegetables)
Yogurumi Gluten with Shiratama Miso
Ibaraki Yanagihasuda Lotus Root
Hyogo Nose Log Shiitake Mushrooms
Wakayama Monko Squid with Sudachi (Seaweed Citrus Fruit)
Oita Beniharuka Sweet Potatoes
Brown Sugar
Awaji Island Seaweed Salt, Futamiura Iwato Salt
Tempura Stock
Dish
Koshihikari Rice from Tamba Sasayama
Conger Eel, Kidney Beans, Sansho Pepper Sauce
Final Soup
Grilled Nori Seaweed, Powdered Sansho Pepper, Yuzu Citrus
Assorted Pickles
Tanko Basil Sorbet
Basil, Yogurt, Honey
Amera Tomatoes, Olive Oil
Tempura
Shrimp
Onion Nouveau
Potato
Traditional Kumamoto Vegetables
Higo Red Eggplant
Red Sea Bream Wrapped in Perilla Leaf
Kyoto Hanasai (Flower Vegetables)
Yogurumi Gluten with Shiratama Miso
Ibaraki Yanagihasuda Lotus Root
Hyogo Nose Log Shiitake Mushrooms
Wakayama Monko Squid with Sudachi (Seaweed Citrus Fruit)
Oita Beniharuka Sweet Potatoes
Brown Sugar
Awaji Island Seaweed Salt, Futamiura Iwato Salt
Tempura Stock
Dish
Koshihikari Rice from Tamba Sasayama
Conger Eel, Kidney Beans, Sansho Pepper Sauce
Final Soup
Grilled Nori Seaweed, Powdered Sansho Pepper, Yuzu Citrus
Assorted Pickles
Tanko Basil Sorbet
Basil, Yogurt, Honey
Amera Tomatoes, Olive Oil
9 Мая - 30 Авг.
¥6,732Услуга исключена / налог включен
![[Lunch] Nene | Kyoto Vegetable and Pike Conger Tempura Lunch](https://image.cdn.tablecheck.com/unsafe/full-fit-in/220x140/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F69d8afc3a3b1144328b57e60%2Fimages%2Fxl%2Fd9ebba48.jpg%3F1775808451)
[Lunch] Nene | Kyoto Vegetable and Pike Conger Tempura Lunch
1 Июн. - 30 Сент.
¥11,220Услуга исключена / налог включен
![[Lunch from April 20th] Gion | Omakase Tempura Course: A special omakase menu where you entrust the chef with the best ingredients of the day.](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/220x140/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F69e339db7cc6fbcbe720e539%2Fimages%2Fxl%2F5731ec15.jpg%3F1776499164)
[Lunch from April 20th] Gion | Omakase Tempura Course: A special omakase menu where you entrust the chef with the best ingredients of the day.[Menu]
Appetizer
Osaka Tondabayashi Shrimp Potato
Kumo Yuba (Deep-Fried Tofu Skin)
Tortoiseshell Sauce with Wasabi
[Tempura]
Four Types of Seafood and Seven Types of Vegetables
Kumamoto Amakusa Tiger Prawns
Kumamoto Large Onions
Fujikuro Ginkgo Nuts
Kyoto Vegetables
Horikawa Burdock
Hyogo Akashi Bay Spanish Mackerel
1/2 Kumamoto Traditional Vegetable
Higo Red Eggplant
Ibaraki Yanagi Hasuda Lotus Root 1/4
Ehime Red Sea Bream
Hyogo Nose Log Shiitake Mushrooms
Wakayama Monk-Shelled Squid with Sutachi
Kumamoto Tiger Prawns Wrapped in Perilla Leaf
Oita Prefecture Beniharuka Sweet Potatoes
Brown Sugar
Yamazaki Whisky
Awaji Island Seaweed Salt
Futamiura Iwato Salt
Tempura Stock
Lettuce
Meal
Koshihikari Rice from Tanba Sasayama
Conger Eel and Vegetable Tempura Bowl or Tempura Tea
Finishing Dish: Red Miso Soup
Assorted Pickles
Tanko Basil Sherbet
*The menu may be subject to change depending on the day's availability and the season.
We will prepare the best ingredients of the day.
Appetizer
Osaka Tondabayashi Shrimp Potato
Kumo Yuba (Deep-Fried Tofu Skin)
Tortoiseshell Sauce with Wasabi
[Tempura]
Four Types of Seafood and Seven Types of Vegetables
Kumamoto Amakusa Tiger Prawns
Kumamoto Large Onions
Fujikuro Ginkgo Nuts
Kyoto Vegetables
Horikawa Burdock
Hyogo Akashi Bay Spanish Mackerel
1/2 Kumamoto Traditional Vegetable
Higo Red Eggplant
Ibaraki Yanagi Hasuda Lotus Root 1/4
Ehime Red Sea Bream
Hyogo Nose Log Shiitake Mushrooms
Wakayama Monk-Shelled Squid with Sutachi
Kumamoto Tiger Prawns Wrapped in Perilla Leaf
Oita Prefecture Beniharuka Sweet Potatoes
Brown Sugar
Yamazaki Whisky
Awaji Island Seaweed Salt
Futamiura Iwato Salt
Tempura Stock
Lettuce
Meal
Koshihikari Rice from Tanba Sasayama
Conger Eel and Vegetable Tempura Bowl or Tempura Tea
Finishing Dish: Red Miso Soup
Assorted Pickles
Tanko Basil Sherbet
*The menu may be subject to change depending on the day's availability and the season.
We will prepare the best ingredients of the day.
20 Апр. ~
¥14,586Услуга исключена / налог включен
Банкетные меню
[Lunch] Higashiyama | Tempura Lunch - Enjoy authentic tempura casually.
[Menu]
Tempura
Shrimp
Onion Nouveau
Potato
Traditional Kumamoto Vegetables
Higo Red Eggplant
Red Sea Bream Wrapped in Perilla Leaf
Kyoto Hanasai (Flower Vegetables)
Yogurumi Gluten with Shiratama Miso
Ibaraki Yanagihasuda Lotus Root
Hyogo Nose Log Shiitake Mushrooms
Wakayama Monko Squid with Sudachi (Seaweed Citrus Fruit)
Oita Beniharuka Sweet Potatoes
Brown Sugar
Awaji Island Seaweed Salt, Futamiura Iwato Salt
Tempura Stock
Dish
Koshihikari Rice from Tamba Sasayama
Conger Eel, Kidney Beans, Sansho Pepper Sauce
Final Soup
Grilled Nori Seaweed, Powdered Sansho Pepper, Yuzu Citrus
Assorted Pickles
Tanko Basil Sorbet
Basil, Yogurt, Honey
Amera Tomatoes, Olive Oil
Tempura
Shrimp
Onion Nouveau
Potato
Traditional Kumamoto Vegetables
Higo Red Eggplant
Red Sea Bream Wrapped in Perilla Leaf
Kyoto Hanasai (Flower Vegetables)
Yogurumi Gluten with Shiratama Miso
Ibaraki Yanagihasuda Lotus Root
Hyogo Nose Log Shiitake Mushrooms
Wakayama Monko Squid with Sudachi (Seaweed Citrus Fruit)
Oita Beniharuka Sweet Potatoes
Brown Sugar
Awaji Island Seaweed Salt, Futamiura Iwato Salt
Tempura Stock
Dish
Koshihikari Rice from Tamba Sasayama
Conger Eel, Kidney Beans, Sansho Pepper Sauce
Final Soup
Grilled Nori Seaweed, Powdered Sansho Pepper, Yuzu Citrus
Assorted Pickles
Tanko Basil Sorbet
Basil, Yogurt, Honey
Amera Tomatoes, Olive Oil
![[Lunch] Higashiyama | Tempura Lunch - Enjoy authentic tempura casually.](https://image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6969bc03f5a65fa752f2e05b%2Fimages%2Fxl%2Fddf91d0c.jpg%3F1774588680)
[Lunch] Nene | Kyoto Vegetable and Pike Conger Tempura Lunch
![[Lunch] Nene | Kyoto Vegetable and Pike Conger Tempura Lunch](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F69d8afc3a3b1144328b57e60%2Fimages%2Fxl%2Fd9ebba48.jpg%3F1775808451)
[Lunch from April 20th] Gion | Omakase Tempura Course: A special omakase menu where you entrust the chef with the best ingredients of the day.
[Menu]
Appetizer
Osaka Tondabayashi Shrimp Potato
Kumo Yuba (Deep-Fried Tofu Skin)
Tortoiseshell Sauce with Wasabi
[Tempura]
Four Types of Seafood and Seven Types of Vegetables
Kumamoto Amakusa Tiger Prawns
Kumamoto Large Onions
Fujikuro Ginkgo Nuts
Kyoto Vegetables
Horikawa Burdock
Hyogo Akashi Bay Spanish Mackerel
1/2 Kumamoto Traditional Vegetable
Higo Red Eggplant
Ibaraki Yanagi Hasuda Lotus Root 1/4
Ehime Red Sea Bream
Hyogo Nose Log Shiitake Mushrooms
Wakayama Monk-Shelled Squid with Sutachi
Kumamoto Tiger Prawns Wrapped in Perilla Leaf
Oita Prefecture Beniharuka Sweet Potatoes
Brown Sugar
Yamazaki Whisky
Awaji Island Seaweed Salt
Futamiura Iwato Salt
Tempura Stock
Lettuce
Meal
Koshihikari Rice from Tanba Sasayama
Conger Eel and Vegetable Tempura Bowl or Tempura Tea
Finishing Dish: Red Miso Soup
Assorted Pickles
Tanko Basil Sherbet
*The menu may be subject to change depending on the day's availability and the season.
We will prepare the best ingredients of the day.
Appetizer
Osaka Tondabayashi Shrimp Potato
Kumo Yuba (Deep-Fried Tofu Skin)
Tortoiseshell Sauce with Wasabi
[Tempura]
Four Types of Seafood and Seven Types of Vegetables
Kumamoto Amakusa Tiger Prawns
Kumamoto Large Onions
Fujikuro Ginkgo Nuts
Kyoto Vegetables
Horikawa Burdock
Hyogo Akashi Bay Spanish Mackerel
1/2 Kumamoto Traditional Vegetable
Higo Red Eggplant
Ibaraki Yanagi Hasuda Lotus Root 1/4
Ehime Red Sea Bream
Hyogo Nose Log Shiitake Mushrooms
Wakayama Monk-Shelled Squid with Sutachi
Kumamoto Tiger Prawns Wrapped in Perilla Leaf
Oita Prefecture Beniharuka Sweet Potatoes
Brown Sugar
Yamazaki Whisky
Awaji Island Seaweed Salt
Futamiura Iwato Salt
Tempura Stock
Lettuce
Meal
Koshihikari Rice from Tanba Sasayama
Conger Eel and Vegetable Tempura Bowl or Tempura Tea
Finishing Dish: Red Miso Soup
Assorted Pickles
Tanko Basil Sherbet
*The menu may be subject to change depending on the day's availability and the season.
We will prepare the best ingredients of the day.
![[Lunch from April 20th] Gion | Omakase Tempura Course: A special omakase menu where you entrust the chef with the best ingredients of the day.](https://image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F69e339db7cc6fbcbe720e539%2Fimages%2Fxl%2F5731ec15.jpg%3F1776499164)
[Lunch from 4/20] Nene | Premium Tempura Lunch Course: A popular course that offers the perfect balance of Kyoto vegetables and high-quality tempura.
[Menu]
Appetizer
Osaka Tondabayashi Shrimp Potato
Kumo Yuba (Deep-Fried Tofu Skin)
Tortoiseshell Sauce with Wasabi
[Tempura]
Three Types of Seafood and Seven Types of Vegetables
Kumamoto Amakusa Tiger Prawns
Large Kumamoto Onions
Fujikuro Ginkgo Nuts
Kyoto Vegetables
Horikawa Burdock
Hyogo Akashi Bay Spanish Mackerel
1/2 Kumamoto Traditional Vegetable
Higo Red Eggplant
1/4 Ibaraki Yanagi Hasuda Lotus Root
Ehime Red Sea Bream
Hyogo Nose Log-Grown Shiitake Mushrooms
Wakayama crested squid, sudachi orange
Oita Prefecture Beniharuka sweet potato, brown sugar
Awaji Island seaweed salt, Futamiura Iwato salt
Tempura dashi, lettuce
Meal
Koshihikari rice from Tamba Sasayama
Shrimp and vegetable tempura tempura bowl
Dinner: red miso soup
Assorted pickles
Tanko basil sorbet
*The menu may be subject to change depending on the day's availability and the season.
We will prepare the best ingredients of the day.
Appetizer
Osaka Tondabayashi Shrimp Potato
Kumo Yuba (Deep-Fried Tofu Skin)
Tortoiseshell Sauce with Wasabi
[Tempura]
Three Types of Seafood and Seven Types of Vegetables
Kumamoto Amakusa Tiger Prawns
Large Kumamoto Onions
Fujikuro Ginkgo Nuts
Kyoto Vegetables
Horikawa Burdock
Hyogo Akashi Bay Spanish Mackerel
1/2 Kumamoto Traditional Vegetable
Higo Red Eggplant
1/4 Ibaraki Yanagi Hasuda Lotus Root
Ehime Red Sea Bream
Hyogo Nose Log-Grown Shiitake Mushrooms
Wakayama crested squid, sudachi orange
Oita Prefecture Beniharuka sweet potato, brown sugar
Awaji Island seaweed salt, Futamiura Iwato salt
Tempura dashi, lettuce
Meal
Koshihikari rice from Tamba Sasayama
Shrimp and vegetable tempura tempura bowl
Dinner: red miso soup
Assorted pickles
Tanko basil sorbet
*The menu may be subject to change depending on the day's availability and the season.
We will prepare the best ingredients of the day.
![[Lunch from 4/20] Nene | Premium Tempura Lunch Course: A popular course that offers the perfect balance of Kyoto vegetables and high-quality tempura.](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F69e33a18fa6bfbff9f1ee1b7%2Fimages%2Fxl%2F16f68ebc.jpg%3F1776499225)
Как доехать
Адрес
605-0072 鷲尾町503-6, 京都市東山区, 京都府
Ближайшая станция
祇園四条 (714m)Higashiyama Station (899m)Кухня
Кухня Киото, Японская, Кампо (японская)
Телефон
050-3113-6704