Red ginseng Ryukyu rice malt vinegar (pre-meal drink) Tofu with gi-marmi Vinegared mozuku seaweed Garnish of nigana Vilagaramachi Deep-fried taro Raftae Kubu ichiriti Vinegared Island Vegetables Makubu Sashimi Juicy Inamu duchi Minudaru 3 kinds of seafood (sea grapes, octopus, tuna) Ama (sweet)
¥5,000Налог включен
Utuimuchi Kaiseki
Aperitif drink (red ginseng Ryukyu rice malt vinegar) Appetizers (Biragala-machi, jjimami tofu, mozuku seaweed vinegar, minu-dal, fried taro, burdock root roll) Sashimi (bigeye tuna from the prefecture, fresh fish from the prefecture, sei squids from the prefecture, sea grapes) A la carte (kubu ili chi, minu dal) Fried dish (2 kinds of fresh fish from the prefecture, 2 kinds of vegetables from the prefecture, island cucumber) Chopstick rest (soaked pandama) snacks (raftage with white miso paste) rice dish (juicy) Soup (inamuduchi) Sweet & Snack (zenzai and sanpinta)