
Набэ и моцунабэ (хот-пот)
The cave-like interior of the bar offers a comfortable atmosphere with table seats, sofas, and private rooms to suit any occasion. Their signature menu is the authentic Hakata-style motsunabe (offal hot pot) made with Black Wagyu beef from Kagoshima and special miso-based broth. Other dishes include basashi (horse meat sashimi), mentaiko (spicy cod roe), and other regional delicacies.

