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Latina PARRILLA

Name: Latina PARRILLA
Address: 8-8-1 Ginza Dai 7 Central Bldg B1F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-6228-5627
Price range: ¥4000 - ¥8500

Латинская и южно-американская, Стейк , Барбекю

104-0061 8-8-1 Ginza, Dai 7 Central Bldg B1F, Chuo-ku, Tokyo(380m от Симбаси)Посмотреть карту

¥4,000 Обед

¥8,500 Ужин

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Как доехать

03-6228-5627

Enjoy the best of earth and sea cooked over a fire

薪の熾火で火入れするこだわりのステーキ世界中のトップステーキハウスの多くが採用する薪。Latina PARRILLAでは本格的なパリージャ(薪焼グリル)でこだわりの熟成牛肉を薪の熾火でじっくりと火入れし、肉の美味しさを最大限に引き出します。松坂牛、あか牛、プライムビーフなど、こだわりの牛肉のまき薪焼ステーキをお楽しみください。伝統と革新的の調理法の融合南米出身の調理師が、伝統的な熾火の火力をコントロールした調理法と共に、Latina PARRILLA独自の調理法を駆使。

Банкетные меню

T-BONE Lunch Course: The King of Red Meat, "Argentine Hereford" - 7 dishes in total

[Food]
TO START
◇Beef Empanadas
◇Homemade Cheese Bread
◇Homemade Chorizo
◇House Salad

◇Argentine Hereford T-Bone Steak
*T-bone steak is approximately 550g per steak and serves two people.
*For reservations with an odd number of guests, an extra L-bone steak will be provided.
Served with Chumichurri and Salsa Criolla

◇Side
・Grilled Vegetables & French Fries
◇Today's Dessert

¥7,500Налог включен

T-BONE Lunch Course: The King of Red Meat, "Argentine Hereford" - 7 dishes in total

¥7,500Налог включен

Gaucho Course

TO START ◇Homemade chorizo◇Anchovy butter and cheese bread◇Beef empanada◇Main course*Please choose one dish. ・Australian Angus kainomi 300g ・Crossbred beef ichibone 300g ・Australian grass-fed tenderloin 200g ・US prime skirt steak 200g ・Angus ribeye 300g ・Australian lamb chop 300g +1,000 yen ・Australian M3 Wagyu ribeye 300g +1,500 yenServed with chumichurri and salsa criolla◇Sides・French fries・Parijello rice・Creamy spinach・Grilled vegetables◇Homemade ice cream

¥8,000Налог включен