LA VIE 1923は、大阪港区の赤レンガ倉庫とクラシックカーに囲まれた敷地に佇むフレンチレストランです。シェフが厳選した黒毛和牛を使ったステーキを中心に、季節の食材を活かした贅沢なコース料理をご提供いたします。独創的なインテリアが彩る空間で、大切な方との特別なひとときをお過ごしください。テラス席ではペット同伴も可能で、お客様と愛犬が一緒に楽しめるメニューもご用意しています。贅沢な時間をぜひご堪能ください。
Menu kushi Marché ~The changing of the seasons [The arrival of winter]~[Salad] Vegetable sticks with Caesar sauce [French skewers] Scallops with ravigote sauce Red sea bream with tomato and basil Iwate duck with the aroma of Japanese pepper [French skewers] Angel shrimp with American sauce Salmon with kadaif deep-fried caviar rouge Green asparagus Octopus beignets with herb butter [Main dish] Grilled prime beef [Dessert] Today's dessert Coffee or tea
12:00 ~ 14:00~ 19 Янв.
¥5,940Налог включен
Menu kushi Gourmand ~The changing of the seasons [The arrival of winter]~[Salad] Vegetable sticks with Caesar sauce [French skewers] Scallops with ravigote sauce Red sea bream with tomato and basil Iwate duck with the aroma of Japanese pepper [French skewers] Angel shrimp with American sauce Salmon with kadaif deep-fried caviar rouge Green asparagus Octopus beignets with herb butter [Main dish] Grilled bread with domestic black beef [Dessert] Today's dessert Coffee or tea
12:00 ~ 14:00~ 19 Янв.
¥8,360Налог включен
Menu kushi season[Salad] Vegetable sticks with Caesar sauce [French skewers] Scallops with ravigote sauce Red sea bream with tomato and basil Iwate duck with the aroma of Japanese pepper [French skewers] Angel shrimp with American sauce Salmon with kadaif deep-fried caviar rouge Green asparagus Octopus beignets with herb butter [Main dish] Grilled bread made with Kagoshima Prefecture white pork [Dessert] Today's dessert Coffee or tea
12:00 ~ 14:00~ 19 Янв.
¥4,620Налог включен
Банкетные меню
Menu kushi Marché ~The changing of the seasons [The arrival of winter]~
[Salad] Vegetable sticks with Caesar sauce [French skewers] Scallops with ravigote sauce Red sea bream with tomato and basil Iwate duck with the aroma of Japanese pepper [French skewers] Angel shrimp with American sauce Salmon with kadaif deep-fried caviar rouge Green asparagus Octopus beignets with herb butter [Main dish] Grilled prime beef [Dessert] Today's dessert Coffee or tea
¥5,940Налог включен
Menu kushi Gourmand ~The changing of the seasons [The arrival of winter]~
[Salad] Vegetable sticks with Caesar sauce [French skewers] Scallops with ravigote sauce Red sea bream with tomato and basil Iwate duck with the aroma of Japanese pepper [French skewers] Angel shrimp with American sauce Salmon with kadaif deep-fried caviar rouge Green asparagus Octopus beignets with herb butter [Main dish] Grilled bread with domestic black beef [Dessert] Today's dessert Coffee or tea
¥8,360Налог включен
Menu kushi season
[Salad] Vegetable sticks with Caesar sauce [French skewers] Scallops with ravigote sauce Red sea bream with tomato and basil Iwate duck with the aroma of Japanese pepper [French skewers] Angel shrimp with American sauce Salmon with kadaif deep-fried caviar rouge Green asparagus Octopus beignets with herb butter [Main dish] Grilled bread made with Kagoshima Prefecture white pork [Dessert] Today's dessert Coffee or tea
¥4,620Налог включен
[Lunch] Kids Plate
Hamburger, omelet rice, fried shrimp, fried chicken, french fries, wiener, dessert drink (apple or orange) *The menu may be subject to change.