LE UN Kobe Geihinkan

Name: LE UN Kobe Geihinkan
Address: 2-4-1 Rikyunishi-cho, Kobe-shi Suma-ku, Hyogo, 654-0067, JP
Telephone: 078-739-7600
Price range: ¥6000 - ¥12500

LE UN 神戸迎賓館

¥12,500

¥6,000

Французская

654-0067 2-4-1 Rikyunishi-cho, Kobe-shi Suma-ku, Hyogo(640m от 須磨寺)Посмотреть карту

Как доехать

078-739-7600

The best French cuisine in Kobe, surrounded by nature

Le Un is an exclusive French restaurant. Once you step in you feel it's luxurious spirit. During Taisho era only celebrities were invited here. Enjoy dishes from the famous Kobe beef and the finest ingredients from Hyogo prefecture.

Банкетные меню

Dejeunet A

[Appetizer]
Escabeche-style conger eel and zucchini with Awaji onions

[Soup]
Cold corn cream soup with chorizo accent

[Main Course | Please choose one]
・Poached sea bass with herb-infused lemon sauce
・Grilled Kobe pork à la portuguese
・Grilled Japanese Black Wagyu beef loin with seasonal vegetables (¥1,800)
・Pan-seared Japanese Black Wagyu beef fillet with seasonal vegetables and truffle sauce (¥3,000)

[Dessert]
Summer fruits and milk blancmange

Bread and after-dinner beverage

¥4,500Услуга исключена / налог включен

Dejeunet B

[Appetizer]
Escabeche-style conger eel and zucchini with Awaji onions

[Soup]
Cold corn cream soup with chorizo accent

[Fish Dish]
* Poached sea bass with herb-infused lemon sauce

[Meat Dish] (Please choose one from the following)
* Grilled Kobe pork à la portuguese
* Grilled Japanese Black Wagyu beef loin with seasonal vegetables (¥1,800)
* Pan-seared Japanese Black Wagyu beef fillet with seasonal vegetables and truffle sauce (¥3,000)

[Dessert]
Summer fruits and milk blancmange

Bread and after-dinner beverage

¥6,000Услуга исключена / налог включен

Lunch Luxe ~HP limited special price~

■ Appetizer
■ Escabeche-style conger eel and zucchini with Awaji onions
■ Herb-flavored Ezo abalone and edamame coulis
■ Corn and foie gras terrine
■ Pan-seared grunt with antipoise sauce
■ Pan-seared Japanese Black Wagyu beef fillet with seasonal vegetables and truffle sauce
■ Small dessert
■ Lime-scented yogurt parfait and cantaloupe soup
■ Bread and after-dinner beverage