(10/1~)Website reservations only — Best Rate Plan | Lunch: Le Beurre Noisette Specialité Course (7 dishes) with a complimentary welcome drink
★Includes a toast drink
(7 dishes) [Amuse] Thierry Specialty "Parmesan and Roasted Sesame Gougères"
[Entree 1] Snow Crab and Lobster Jelly Green Apple and Chinese Cabbage Rapée
[Entree 2] Annou Sweet Potage Chorizo and Piment Espelette
[Poisson] Monkfish with a Pernod Flavor Meunière Cauliflower Declinaison ★Limited-time offer: Sautéed Lobster (1/2 tail) Served with a platter (+1,500 yen)
[Viande] Roasted Hokkaido Saroma Black Beef Ripe pineapple and rich red wine sauce
[Dessert 1] Yuzu sorbet Accented with lime and almond
[Dessert 2] Apple compote and milk ice cream Mille-feuille with caramel sauce
[Cafe] Coffee or tea
¥9,000Налог включен
Website reservation only! [Best Rate Plan | Lunch] Luxury Winter Course Savoring Saroma Black Beef (6 dishes)
[Amuse] New onion espuma and camembert [Entree.1] Grilled bonito in an instant Avocado and green apple tartare with the aroma of Ras el anout [Entree.2] Broccoli potage [Poisson] Pan-fried grunt Grilled eggplant fondant Lime and caper condiment ★Limited quantity of sauteed lobster (1/2 tail) and assortment (+1,200 yen) [Viande] Hokkaido Saroma black beef lamb steak with sherry vinegar sauce Fromage blanc [Dessert] ▼You can choose one of the following ・Fig and raspberry millefeuille Cream cheese ice cream ・Blancmange Tarragon-scented fruit rouge compote ・Traditional French pastry Baba au rhum Citrus and vanilla-flavored cream (limited quantity)・Domestic fresh mango sable breton, sourdough ice cream (+770yen) 【Cafe】 Coffee or tea
[Amuse] Thierry Specialty "Parmesan and Roasted Sesame Gougères"
[Entree] ▼Choose one of the following: ・Cold Oku-Mikawa Chicken and Mussels ・Le Puy Lentil Salad ・Annou Sweet Potage ・Chorizo and Piment Espelette ・Snow Crab and Lobster Jelly ・Green Apple and Chinese Cabbage Rapée (+¥330) ・Foie Gras and Eel Pressée Red Wine and Spice Flavor Fig and Brioche (+¥880)
[Poisson] Pacific Cod Meunière "Beurre Noisette" Grenoble Style The aroma of sudachi citrus and shiso leaves ★Limited-quantity sautéed lobster (half tail) Served with an assortment (+1,500 yen)
[Viande] ▼Choose one of the following: ・Braised Ibaraki Rose Pork ・Oriental-style sweet chestnut dukkah ・Ten-grain butter rice ・Roasted duck breast with turnip glacé blond ・Ginger and cinnamon orange sauce ・Tender braised domestic beef cheek in red wine ・Served with seasonal warm vegetables (+550 yen) ・Roasted Hokkaido Saroma Black Beef ・Ripe pineapple and rich red wine sauce (+1,100 yen)
[Dessert] ▼Choose one of the following: ・Gâteau fromage au chocolat ・Yuzu zest and vanilla ice cream ・Apple compote and milk ice cream Mille-feuille Caramel sauce ・Traditional French pastry: Baba au Rhum Citrus and vanilla cream (limited to 10 servings) ・Mont Blanc Beurre Noisette Style Satsuma mandarin and apricot (+660 yen)
[Amuse] Thierry Specialty "Parmesan and Roasted Sesame Gougères"
[Entree 1] Snow Crab and Lobster Jelly Green Apple and Chinese Cabbage Rapée
[Entree 2] Annou Sweet Potage Chorizo and Piment Espelette
[Poisson] Pacific Cod Meunière "Beurre Noisette" Grenoble-Style with Sudachi and Shiso Citrus ★Limited-Quantity Sautéed Lobster (1/2 Tail) Served with an Assortment Platter (+1,200 yen)
[Viande] ・Oriental-Style Braised Ibaraki Rose Pork ・Sweet Chestnut Dukkah with Multi-Grain Butter Rice ・Roasted Duck Breast Turnip Glace Blonde Ginger and Cinnamon Orange Sauce Tender Domestic Beef Cheek Braised in Red Wine Served with Seasonal Warm Vegetables (+¥550) Hokkaido Saroma Black Beef Roast Ripe Pineapple and Rich Red Wine Sauce (+¥1,100)
[Dessert] ▼Choose one of the following: Gâteau Fromage Chocolat Yuzu Zest and Vanilla Ice Cream Apple Compote and Milk Ice Cream Mille-feuille with Caramel Sauce Traditional French Baba au Rhum Citrus and Vanilla Cream (Limited Quantity) Mont Blanc Beurre Noisette Style Satsuma Mandarin and Apricot (+¥660)