MAISON AS

Name: MAISON AS
Address: 2-22-1 Takanawa NEWoMan TAKANAWA MIMURE 3F, Minato, Tokyo, 108-0074, JP
Telephone: 03-6721-6925
Price range: ¥11000

MAISON AS（メゾンアス）

¥11,000

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Десерт и сладости

108-0074 2-22-1 Takanawa, NEWoMan TAKANAWA MIMURE 3F, Minato, Tokyo(128m от Сэнгакудзи)Посмотреть карту

Как доехать

03-6721-6925

An artisan spirit experience beyond dessert and cuisine.

A dessert restaurant adjacent to a patisserie near NEWoMan Takanawa MIMURE. Chef Asako Iwayanagi and the ASAKO IWAYANAGI team bring creative vision to life. Featuring the signature Parfait Vizu and menus that transcend dessert and cuisine boundaries. Enjoy unique desserts in a special space where artisan craftsmanship, vintage furniture, and carefully selected dishware create an elegant atmosphere

Банкетные меню

Parfait Bijou® Grapes (Counter seating)

Availability: Until September 27
Seating: 1.5-hour slots
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It’s grape season—a time when grapes ripen beautifully.
Nagano Purple, Shine Muscat, and Kyoho grapes.

The freshness of these fruits is enhanced with subtle notes of yuzu, ginger, lemon thyme, and cardamom.
Sweetness, acidity, aroma, and texture—each spoonful reveals a different facet of the grapes.

True to its name “Parfait Bijou®,” this seasonal parfait is like a jewel-studded masterpiece.

You may choose from coffee, tea, or dessert wine as your beverage.

Allergens [among 28 listed items]:
Eggs, milk ingredients, wheat, almonds, soybeans, gelatin

Toppings and fruit varieties may vary depending on availability and the chef’s discretion.
※ Images are for reference only.

¥7,260Услуга и налоги включены

Parfé Bijou® Fig (Counter seating)

Duration: Until October 19
Seating: 1.5-hour slots
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An autumn-themed parfait featuring Saga Prefecture’s Tomita Orchard’s black fig “Violet Soliel” as the star ingredient, complemented by fragrant osmanthus and Nilgiri tea.

The rich flavor of the black figs is layered with the depth of red wine, the floral aroma of osmanthus, and the refreshing aftertaste of Nilgiri milk tea.

White pepper and olive oil add subtle accents—enjoy the ever-changing flavors and aromas with each bite.

You may choose your preferred beverage from coffee, tea, or dessert wine.

Allergens [among 28 listed items]:
Eggs, dairy, wheat, almonds, walnuts, soybeans, sesame, apples, gelatin

The origins of toppings and fruits may vary depending on availability and the chef’s discretion.
※Image is for reference only.

¥6,776Услуга и налоги включены

Afternoon Tea “Héritage” (Sofa seating)

Seating: 2-hour limit
Service times: 11:30~, 11:45~, 14:00~, 14:15~, 16:30~, 16:45~

※Contents may vary depending on the season and availability of ingredients.
※Photos are for reference only.
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Menu

■ First tier
Afternoon tea-exclusive sweets inspired by three themes:
– Classic: Apple Tatin × Long Pepper Swiss Roll
– Modern: Ylang-Ylang × White Grapes × Almond Milk
– Wagashi: Pear × Salted Lemon × Ramune

■ Second tier
A dish featuring seasonal vegetables
· Seasonal vegetables with brandade

■ Third tier
Four amuse-bouches packed with the patissier’s signature elements:
· Polenta fries with pickled ginger agrodolce and ricotta salata
· Bamboo shoot quiche with shiitake mushrooms and sansho pepper
· Ghost pepper mousse with thyme
· Eggplant fries with black garlic and cocoa

Brioche
Served with homemade mascarpone cream and two kinds of homemade jam

Chilled edamame potage / Tea bean powder

Parfait Bijou AS: Chestnuts and grapes

Choose as many favorites from our selection of tea-time treats as you like.
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[ASAKO IWAYANAGI Special Free-Flow Drinks]
We offer a menu of around 40 drinks.
Carefully selected by our specialists—ranging from premium teas and coffees to dessert wines—this selection lets you savor seasonal flavors and diverse aromas.
(Some items incur an additional charge.)
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¥10,648Услуга и налоги включены

Afternoon Tea “Héritage” (カウンター席)

Seating: 2-hour limit
※Contents may vary depending on the season and availability of ingredients.
※Photos are for illustration purposes only.
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Menu

■ First tier
Afternoon tea-exclusive sweets inspired by three themes:
Classic (Apple Tatin and Long Pepper Swiss Roll)
Modern (Ylang-Ylang, white grapes, and almond milk)
Wagashi-style (Pear, salted lemon, and ramune)

■ Second tier
A dish featuring seasonal vegetables
· Seasonal vegetables with brandade

■ Third tier
Four amuse-bouches packed with the patissier’s signature elements:
· Polenta fries with ginger agrodolce and ricotta salata
· Bamboo shoot quiche with shiitake mushrooms and sansho pepper
· Physalis with gastric acid and thyme
· Eggplant fries with black garlic and cocoa

Brioche
Served with homemade mascarpone cream and two kinds of homemade jam

Cool edamame potage / Tea bean powder

Parfait Bijou AS – Chestnuts and grapes

Choose as many favorites from our selection of tea sweets as you like.
-----------------------------------
[ASAKO IWAYANAGI Special Free-Flow Drinks]
We offer a menu of approximately 40 drinks.
Carefully selected by our specialists, it includes premium teas, coffees, and dessert wines—allowing you to enjoy a variety of flavors and seasonal delights.
(Some items incur an additional charge.)
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