Enjoy the delicious dashi made from dried bonito flakes, dried bonito flakes and Rishiri kelp, thick udon noodles that become softer the more they are simmered, and fresh seafood and mountain delicacies. 3 types of seasonal appetizers/Sashimi/Tempura/Udon Suki (course size)
¥6,900Налог включен
Udon-suki Miyabi Course
Enjoy the delicious dashi made from dried bonito flakes, dried bonito flakes and Rishiri kelp, thick udon noodles that become softer the more they are simmered, and fresh seafood and mountain delicacies. 3 types of seasonal appetizers / Sashimi or tempura / Udon suki (course size)