Nakameguro Nakasei

A hidden restaurant run by a pioneer of aged meat

A specialty aged meat restaurant, just a 6-minute walk from Nakameguro Station. Expertly combining precise long-term aging techniques with premium Japanese Black Wagyu, we create a truly unique masterpiece. In our dedicated aging cellar, skilled craftsmen carefully age the meat for two months, enhancing its rich aroma and deep flavor. As a pioneer in aged meat, this restaurant continues to captiva