Chinese Restaurant TOH-KA-LIN

Name: Chinese Restaurant TOH-KA-LIN
Address: 3-2 Shimokawabata-machi, Hakata-ku,Fukuoka, Fukuoka, 812-0027, JP
Telephone: 092-262-1176
Price range: ¥4000 - ¥8500

中国料理桃花林

¥8,500

¥4,000

Китайская

812-0027 3-2 Shimokawabata-machi, Hakata-ku,Fukuoka, Fukuoka(132m от 中洲川端)Посмотреть карту

Как доехать

092-262-1176

Wide menu using ingredients unique to Kyushu

Банкетные меню

One-plate lunch with your choice of two main dishes, plus appetizer and dessert.

Assorted two kinds of appetizers, weekly soup, rice or porridge, dessert, two dishes and two kinds of dim sum are prepared.

¥2,700Услуга и налоги включены

Lunch course "Shosai"

Three-item appetizer platter
Two-item dim sum platter
Stir-fried sea bream and sea lettuce with vegetables
Sweet and spicy stir-fried beef with miso sauce
Yangzhou-style mixed fried rice
Steamed clam soup
Almond tofu with cherry blossom syrup

Three-item appetizer platter
Crab meat and seaweed soup
Two-item dim sum platter
Stir-fried shrimp and bamboo shoots with seafood sauce
Stir-fried shredded beef and garlic sprouts
Dry Dan Dan noodles
Aiyu jelly with kiwi and grapefruit

Three-item appetizer platter
Mixed vegetable soup with egg
Two-item dim sum platter
Stir-fried tofu skin and vegetables with Chinese black beans
Stir-fried beef with satay sauce
Shredded steamed chicken and scallion noodles with two kinds of seasoning sauces
Almond tofu with watermelon

¥6,400Услуга и налоги включены

Lunch course "BIMI SAISAI"

＜2026/2/1～5/31 メニュー＞
・五種前菜盛り合わせ
・干し貝柱と海苔入りふかひれスープ
・点心二種盛り
・海老の塩炒め柚子風味
・鶏肉のXО醤炒め
・チャーシューと高菜漬けのチャーハン
・フルーツとタピオカ入りココナッツミルク

＜2026/6/1～9/31 メニュー＞
・五種前菜盛り合わせ
・牛挽き肉とふかひれのスープ
・かにの手の揚げもの
・牛肉とピーマンのオイスターソース炒め
・海老のチリソース煮香港スタイル
・福建風あんかけチャーハン
・フルーツ入り杏仁豆腐

¥10,200Услуга и налоги включены

Seasonal Course

Assorted Appetizers
Braised Shark Fin and Three Kinds of Shredded Vegetables
Peking Duck
Steamed Winter Melon with Two Kinds of Seafood, served in a delicate crust
Beef Fillet Steak with Scallion and Sichuan Peppercorn Sauce
Cold Noodles with Jellyfish
Two Dessert Platter

Assorted Appetizers
Sour and Spicy Shark Fin Soup, served in a steamed egg custard style
Peking Duck
Deep-fried Prawns and Conger Eel with Aromatic Sauce
Spicy Braised Pork Cartilage and Eggplant with Steamed Buns
Chinese Congee with Crab Meat, Corn Flavored
Two Dessert Platter