[March 27th, limited to 24 people] POMMERY Makers Dinner
Advance purchase requiredThe innovative Maison Pommery, known for creating the world's first dry champagne and establishing the modern Champagne style, will be celebrating the 150th anniversary of Brut Champagne with the release of Appanage Brut 1874, as well as the new Clos Pompadour, a single-vineyard cuvée from the Pommery Estate, which will be released on March 1st. We will be hosting a special dinner with Chef Junya Takeuchi of Restaurant ZK, featuring Ken Shii, President and CEO of Vranken Pommery Japan, to enjoy the pairing of Pommery's exquisite champagne with their cuisine.
【開催日】2026年3月27日（金） 【時 間】受付 18：00～ ディナー 18：30～
┎┈┈┈┈┈┈┈┈┈┈┈┈┈┈┒ Menu ┖┈┈┈┈┈┈┈┈┈┈┈┈┈┈┚ シャンパンアイテム ポメリー・ブリュット・ロワイヤル ポメリー・ブリュット・ロゼ ポメリー・アパナージュ・ブリュット１８７４ ポメリー・キュヴェ・ルイーズ２００８ ポメリー・クロ・ポンパドール
Даты
27 Mar
Дополнительная информация
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Prepayment is required for reservations.
◆――――――――◆――――――◆ *Includes a European-style course meal and five types of champagne. *Please note that your reservation will be canceled if you are more than 15 minutes late and do not contact us. *The menu is subject to change depending on availability. Thank you for your understanding. *Ingredients and dish contents may change. *Please let us know in advance if you have any allergies or food preferences.