Credit card required to reserveElevated Flavours, Endless Refreshment
Immerse yourself in a sky-high escape at Merdeka Grill, where the sparkle of free-flowing Champagne carries each moment to new heights. Savor the ocean’s finest, sustainably sourced and brought to life at vibrant chef-crafted stations, while live music drifts through the air, completing an unforgettable symphony of indulgence.
This September, Season of Bounty brings together ingredients from Malaysian growers, farmers, fisheries and artisanal producers, allowing its provenance to take center stage. Highlight dishes include Geoduck Crudo from Perak, Sabah Rock Lobster with salted egg Mornay sauce, Roasted Bidor Duck Breast, and Black Nut Cavatelli Pasta with laksa leaves and pickled langsat.
Every Last Weekend of the Month The experience begins at MYR 398 per person, including free-flow non-alcoholic beverages.