[Dinner] Japanese Restaurant "Heki" - "Nagisa Kaiseki"
[Sample Menu]
■ April Menu: Fading Spring - Hana Banquet Kaiseki
≪April 5th - May 7th, 2026≫
・Appetizer: Smoked skipjack tuna with cherry blossom aroma, Kujo leek sauce
Aromatic vegetables, New Summer ponzu (sprouts, shredded leeks)
・Seasonal dishes: Local horse mackerel marinated in vinegar, boiled firefly squid, topped with ginger jelly
Mitsuba root, deep-fried wild garlic, vinegared miso, flower buds
Usui bean tofu, raw sea urchin, wasabi, lily bulb petals, amber-colored bean paste
・Soup: Thin kudzu starch soup, scallop paste, small melon, yuzu peel, bubu arare
・Sashimi: Bluefin tuna, seared grunt, seasonal garnishes * Appetizer: Clam Shigure Sushi (with seaweed), Boiled Broad Beans
Snow Crab Turnip Sushi, Dried Yuzu
* Meat Dish: Shizuoka Beef Roast, Asparagus Butter Stir-fry, Wasabi Balsamic Sauce
Ishiyama Tomato in Honey, Ice Plant (with accompanying jelly)
* Main Course: Sakura Shrimp and Shirasu Rice, Plum Paste, Toasted Sesame Seeds
Red Miso Soup, Aosa Seaweed, Mitsuba
* Pickles: Aoshiba
* Dessert: White Sesame Jelly, Red Bean Paste, Mugwort Rice Dumplings
Strawberries, Chervil
* Please note that the menu may change depending on the availability of ingredients.
* Please contact us in advance or make a reservation if you have any food allergies.
* The image is for illustrative purposes only.
| Дни | Каждый день, Праздничный день |
Дополнительная информация
*Please contact the restaurant directly if you would like to make a reservation for 6 people or more.
*A service charge (10%) will be added to the listed prices including tax.
*Depending on the supply situation, the contents of some dishes or the presentation may change.
*The photo is for illustrative purposes only.