5-course seasonal omakase Italian cuisine featuring vegetables from local Setagaya farmers with touches of Chef Hasegawa’s native Nara Specialty: “Seasonal appetizer assortment” — Setagaya vegetables prepared in a variety of styles
This course includes four non-alcoholic pairings with the dinner course.
Chef's Choice Seasonal Ingredients Italian cuisine incorporating vegetables from local Setagaya farmers and elements from Chef Hasegawa's hometown of Nara Prefecture.
* Seasonal Amuse-bouche New onion, green peas, consommé
* Assortment of 10 appetizers featuring Setagaya vegetables
* Today's Pasta ① Tagliolini, sakura shrimp, rapeseed blossoms, semi-dried tomatoes, bottarga
* Today's Pasta ② Gnocchi, Bolognese, butterbur crema
* Main Course (Please choose from the following) (S) Today's Fresh Fish Sautéed with Vin Blanc Sauce Kato Pork Loin, Herb Grilled, Agrodolce Kato Pork Loin, Milanese Cutlet (+1320 yen) Kita Tokachi Tankaku Beef Tagliata with Balsamic Vinegar (+1980 yen)
・Dessert (Please choose from the following): Fukazawa Pudding Tiramisu Gelato Assortment of the above three desserts (+1200 yen)
・Coffee or Tea
*10% service charge *Course contents may change depending on ingredient availability.
¥14,520Услуга и налоги включены
Dinner Course
5-course seasonal omakase Italian cuisine featuring vegetables from local Setagaya farmers with touches of Chef Hasegawa’s native Nara Specialty: “Seasonal appetizer assortment” — Setagaya vegetables prepared in a variety of styles