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KASA
KASA（カサ）
¥7,500
¥4,000
Ёсёку (японские блюда в европейском стиле), Европейская, Австралийская
108-8566 3-1-21 Shibaura, Minato-ku, Tokyo(101m от Тамати)Посмотреть карту
Main dining「KASA」Hotel Pullman Tokyo Tamachi
All the flavour and fun of Mediterranean dishes with surprising Asian twists. This is KASA, the place to meet in Tamachi for fusion cuisine made with local ingredients – served up in a vibrant, casual atmosphere. Sample and savour. Stay and socialise. Welcome to your KASA.
Банкетные меню
KASA/Casual Course (Choice of Starter + Choice of Main +Drink)
Please choose 1 starter and 1 main dish.
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Tasmanian Salmon Mosaic Beets & Strawberry Gazpacho, Aioli, Pink Daikon Salad
/Sakura Shrimp, Spring Cabbage Cannelloni Green Chili Mojo Verde, Crushed Pea
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Poached Sakura Snapper, Cultured Butter Firefly Squid Tart, Potato Salad, Rapeseed Blossoms
/Crispy Roasted Yamagata Pork Ginger Carrot Puree, Chinese Bigarade, Bokchoy
/Aussie Lamb "Toad in the Hole" Merguez Sausage, Onion Jam, Original Garam Masala
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Tasmanian Salmon Mosaic Beets & Strawberry Gazpacho, Aioli, Pink Daikon Salad
/Sakura Shrimp, Spring Cabbage Cannelloni Green Chili Mojo Verde, Crushed Pea
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Poached Sakura Snapper, Cultured Butter Firefly Squid Tart, Potato Salad, Rapeseed Blossoms
/Crispy Roasted Yamagata Pork Ginger Carrot Puree, Chinese Bigarade, Bokchoy
/Aussie Lamb "Toad in the Hole" Merguez Sausage, Onion Jam, Original Garam Masala
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F67a86153dc7d9d250f315f1c%2Fimages%2Fxl%2F9fc812b8.jpg%3F1771146810)
KASA/Casual Course (Choice of Starter + Choice of Main +Drink) +1 drink
Please choose 1 starter and 1 main dish.
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Tasmanian Salmon Mosaic Beets & Strawberry Gazpacho, Aioli, Pink Daikon Salad
/Sakura Shrimp, Spring Cabbage Cannelloni Green Chili Mojo Verde, Crushed Pea
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Poached Sakura Snapper, Cultured Butter Firefly Squid Tart, Potato Salad, Rapeseed Blossoms
/Crispy Roasted Yamagata Pork Ginger Carrot Puree, Chinese Bigarade, Bokchoy
/Aussie Lamb "Toad in the Hole" Merguez Sausage, Onion Jam, Original Garam Masala
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Tasmanian Salmon Mosaic Beets & Strawberry Gazpacho, Aioli, Pink Daikon Salad
/Sakura Shrimp, Spring Cabbage Cannelloni Green Chili Mojo Verde, Crushed Pea
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Poached Sakura Snapper, Cultured Butter Firefly Squid Tart, Potato Salad, Rapeseed Blossoms
/Crispy Roasted Yamagata Pork Ginger Carrot Puree, Chinese Bigarade, Bokchoy
/Aussie Lamb "Toad in the Hole" Merguez Sausage, Onion Jam, Original Garam Masala
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
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KASA Course (Choice of Starter +Choice of Main +Dessert + Drink)
Please choose 1 starter and 1 main dish.
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Tasmanian Salmon Mosaic Beets & Strawberry Gazpacho, Aioli, Pink Daikon Salad
/Sakura Shrimp, Spring Cabbage Cannelloni Green Chili Mojo Verde, Crushed Pea
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Poached Sakura Snapper, Cultured Butter Firefly Squid Tart, Potato Salad, Rapeseed Blossoms
/Crispy Roasted Yamagata Pork Ginger Carrot Puree, Chinese Bigarade, Bokchoy
/Aussie Lamb "Toad in the Hole" Merguez Sausage, Onion Jam, Original Garam Masala
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
/Hibiscus Velvet, Mascarpone Mousse Hibiscus Candy, Meringue, Strawberry & Yuzu Gelato
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Tasmanian Salmon Mosaic Beets & Strawberry Gazpacho, Aioli, Pink Daikon Salad
/Sakura Shrimp, Spring Cabbage Cannelloni Green Chili Mojo Verde, Crushed Pea
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Poached Sakura Snapper, Cultured Butter Firefly Squid Tart, Potato Salad, Rapeseed Blossoms
/Crispy Roasted Yamagata Pork Ginger Carrot Puree, Chinese Bigarade, Bokchoy
/Aussie Lamb "Toad in the Hole" Merguez Sausage, Onion Jam, Original Garam Masala
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
/Hibiscus Velvet, Mascarpone Mousse Hibiscus Candy, Meringue, Strawberry & Yuzu Gelato
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F67a887e078b9b4f603ff0f05%2Fimages%2Fxl%2Feda52114.jpg%3F1771146516)
KASA Course (Choice of Starter +Choice of Main +Dessert + Drink) + 1 drink
Please choose 1 starter and 1 main dish.
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Tasmanian Salmon Mosaic Beets & Strawberry Gazpacho, Aioli, Pink Daikon Salad
/Sakura Shrimp, Spring Cabbage Cannelloni Green Chili Mojo Verde, Crushed Pea
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Poached Sakura Snapper, Cultured Butter Firefly Squid Tart, Potato Salad, Rapeseed Blossoms
/Crispy Roasted Yamagata Pork Ginger Carrot Puree, Chinese Bigarade, Bokchoy
/Aussie Lamb "Toad in the Hole" Merguez Sausage, Onion Jam, Original Garam Masala
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
/Hibiscus Velvet, Mascarpone Mousse Hibiscus Candy, Meringue, Strawberry & Yuzu Gelato
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Tasmanian Salmon Mosaic Beets & Strawberry Gazpacho, Aioli, Pink Daikon Salad
/Sakura Shrimp, Spring Cabbage Cannelloni Green Chili Mojo Verde, Crushed Pea
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Poached Sakura Snapper, Cultured Butter Firefly Squid Tart, Potato Salad, Rapeseed Blossoms
/Crispy Roasted Yamagata Pork Ginger Carrot Puree, Chinese Bigarade, Bokchoy
/Aussie Lamb "Toad in the Hole" Merguez Sausage, Onion Jam, Original Garam Masala
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
/Hibiscus Velvet, Mascarpone Mousse Hibiscus Candy, Meringue, Strawberry & Yuzu Gelato
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Как доехать
Адрес
108-8566 3-1-21 Shibaura, Minato-ku, Tokyo
Ближайшая станция
Тамати (101m)Tamachi Station (128m)三田 (272m)Кухня
Ёсёку (японские блюда в европейском стиле), Европейская, Австралийская
Телефон
03-6400-5855