Shinjiko Shijimi Chuka Soba Kohaku Tokyo Honten

Shimane's Umami Gem

Welcome to Kohakusan Ramen, where the aroma of shellfish dashi beckons eager crowds. Crafted by Hiroyuki Iwata, our broth boasts the rich flavors of Lake Shinji's basket clams, chosen for their unforgettable essence. Delve into the purest form of dashi with our signature salt ramen, as we honor the umami-rich succinic acid, reflected in our name.