[Reservation only] Lobster course-Amuse-bouche -Appetizer 1 -Appetizer 2 -A whole lobster dish -Dessert -Coffee and petit fours
11 Сент. - 19 Дек.
¥15,000Налог включен
[Reservation only] Beef fillet & lobster course (for 2 people)*Menu example - 2 amuse bouches - Appetizer 1 - Appetizer 2 - Roasted lobster (half) - Granité - Sautéed beef fillet and foie gras with Madeira sauce - First dessert - Second dessert - Coffee and small pastries
11 Сент. - 19 Дек.
¥18,500Налог включен
[Reservation only] Beef fillet & lobster course (4 people)*Sample Menu -Amuse-bouche (3 kinds) -Appetizer 1 -Appetizer 2 -Roasted lobster -Granite (Palate cleanser) -Sautéed beef fillet and foie gras with Madeira sauce -Seasonal dessert -Coffee and petit fours
11 Сент. - 19 Дек.
¥18,500Налог включен
Банкетные меню
Lunch Course
*Different from the dinner menu -Amuse-bouche -Today's appetizer -Vegetable cream potage -Main dish *Please choose one from the following: ・Today’s fish dish ・Shrimp Shinjo quenelle style ・Today’s meat dish ・[Reservation required] Pan-fried beef fillet and foie gras (+2000 yen) -Dessert & coffee
¥4,800Налог включен
Weekday only lunch course
-Amuse-bouche -Vegetable cream potage -Today’s fish or meat dish (Can be upgraded to "Pan-fried beef fillet and foie gras" for +2000 yen *Reservation required) -Dessert & coffee
¥4,000Налог включен
Ripail course (1 main dish)
-Amuse-bouche -Appetizer 1 -Appetizer 2 -Main dish: Fish or meat (Choose 1 from 4 dishes. Can be upgraded to "Pan-fried beef fillet and foie gras" for +2000 yen *Reservation required) -Dessert -Petit fours and coffee
¥8,200Налог включен
Grand Repaille Course (W Main)
-Amuse-bouche -Appetizer 1 -Appetizer 2 -Fish dish (Choose 1 from 2 dishes) -Granite (Palate cleanser) -Meat dish (Choose 1 from 2 dishes. Can be upgraded to "Pan-fried beef fillet and foie gras" for +2000 yen *Reservation required) -Dessert -Petit fours and coffee