【Daily Omakase Course 】 a seasonal chef’s selection featuring charcoal-grilled items and donabe (clay-pot) rice. Approximately 10 courses of Japanese cuisine.
Due to ingredient availability, the menu may change. For details, please contact the restaurant. ・Appetizer ・Soup ・Sashimi (First plate: 1 kind) ・Sashimi (Second plate: 3 kinds) ・Seasonal small dish ・Grilled dish ・Fried dish ・Meat dish
Signature Steamed Rice (popular among regular guests) ・Clay pot rice (using freshly milled rice) Pickles Miso soup ・Dessert