3 kinds of appetizers + 5 kinds of dim sum + special hot pot + Chinese noodles or fried rice + dessert
This is a one-pot course in which you can enjoy "Awaji beef loin", "Awaji sea bream", and "Awaji pike conger eel", which are specially selected ingredients of Awaji Island. You can also enjoy a variety of vegetables such as Chinese cabbage, potherb mustard, white onion, shiitake mushroom, tofu, etc.,