Please enjoy the brand pork by dipping it in golden broth.
Enjoy the savory grilled flying fish, thickly sliced bonito, and the carefully made broth made from rare Rausu kelp. Try the shabu-shabu made with Baaku pork from Nara Prefecture and Yanbaru Agu pork.
Уникальные впечатления
Seat only reservationPlease choose your menu on the day.
Ежедневно, Выходной
-Налог включен
Agu Pork and Baaku Pork Shabu-shabu Comparison Course
Ежедневно, Выходной
¥5,000Налог включен
Agu Pork vs. Baaku Pork Tasting Course, Yellowtail Shabu-Shabu
Ежедневно, Выходной
¥6,500Налог включен
Банкетные меню
Agu Pork and Baaku Pork Shabu-shabu Comparison Course
¥5,000Налог включен
Agu Pork vs. Baaku Pork Tasting Course, Yellowtail Shabu-Shabu