Seasonal Dinner Course for Summer ～Premium～
■STARTER
Escabeche of conger eel with spices
■APPETIZER
Confit of mandarin orange chicken thigh, multi-grain rice, and citrus power salad
Yuasa soy sauce dressing
■SECOND APPETIZER
Steamed abalone and sautéed summer vegetables with Kido Junmai sake and balsamic sauce
■SOUP
Cream soup of ripe tomatoes from Wakayama
Kido Junmai Daiginjo sparkling sake jelly, Parisienne style
*This dish contains alcohol.
■FISH DISH
Pan-seared grouper wrapped in polenta
Roasted corn puree and fritters, black garlic sauce
■MEAT DISH
Grilled Japanese Kurogewa beef sirloin with Kido Junmai Ginjo Karakuchi Kid teriyaki sauce
Nanko plum jus sauce
■DESSERT
Kawazoe tea bavarois with lemon and Kido Junmai Ginjo Sake Granita with Mango Sauce
■COFFEE or TEA
Coffee or Tea
Дополнительная информация
※料金はサービス料・消費税込みの料金です。
※食材の仕入れの状況により、メニュー変更させていただく場合がございます。
※掲載の画像はイメージです。