*Menu items may vary depending on the season and availability of ingredients. Please note this in advance. * Seasonal appetizer * Two kinds of seasonal tempura * 10 pieces of nigiri sushi * Six kinds of fresh bluefin tuna: lean, medium fatty, and fatty * Four kinds of seasonal seafood Examples: Natural white fish, premium gizzard shad, carefully prepared boiled conger eel, carefully selected sea urchin from specific regions, etc. * Maki roll: Hand-rolled sushi with minced fresh bluefin tuna and Nara pickles * Miso soup
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[Chef's Recommendation] SUSHI OMAKASE Wagyu and Sushi KOHAKU
[Chef's Recommendation] Menu items may change depending on the season and availability of ingredients. Please understand in advance. • Appetizer • Japan's No. 1 Champion Wagyu Kagoshima Black Beef A5-12 Sirloin Dashi Shabu Sirloin Sukiyaki Fillet Charcoal Grilled 50g Sirloin Aburi Sushi • 8 Pieces of Nigiri Seasonal Natural White Fish Premium Kohada (Gizzard Shad) Premium Hokkaido Sea Urchin Fresh Bluefin Tuna (Otoro, Chutoro, Akami) Carefully Selected Premium Simmered Conger Eel Seasonal Nigiri • Maki Roll Fresh Bluefin Tuna Otoro Nara Pickled Hand Roll • Seasonal Premium Fruit
Menu items may vary depending on the season and availability of ingredients. Please be aware of this in advance. • Appetizer • Seasonal Assortment of Appetizers • Thinly Sliced Natural White Fish • Main Course • 10 Pieces of Nigiri Sushi Seasonal White Fish Premium Gizzard Shad Hokkaido Sea Urchin Fresh Bluefin Tuna (Otoro, Chutoro, Akami) Carefully Selected Premium Simmered Conger Eel Several Pieces of Seasonal Nigiri Sushi • Maki Roll Fresh Bluefin Tuna Otoro Nara Pickled Hand Roll • Dessert (Seasonal Premium Fruit)