Strawberry Afternoon Tea

■Sweets
Strawberry Milk Pudding
Strawberry and Rhubarb Spring Rolls with Pistachio Brûlée Sauce
Strawberry Shortcake
Strawberry Daifuku
Strawberry Verrine with Sake Lees Cream and Domyoji Flour Jelly
Raspberry Guimauvé
Strawberry Chocolate Monaka
Black Shichimi Cookie

■Charcoal Grill
Kyoto Hanbei Fu (Three Kinds of Fu) (Sagara Fu, Mugwort Fu, Five-Grain Fu)
Yuzu Miso, Sesame Miso, Mushroom Miso

■Savory
Herring Roe Pickled in Soy Sauce
Red Turnip Sushi
Braised Pufferfish Jelly
Kyoto Pork Sandwich
Crab and Rape Blossoms with White Sauce
Red and White Pickled Vegetables

[Drinks]
9 Free-Flow Teas (90 Minutes)

Friday, Saturday, Sunday, from 2 PM Counter Seating

Strawberry Afternoon Tea

■Sweets
Strawberry Milk Pudding
Strawberry and Rhubarb Spring Rolls with Pistachio Brûlée Sauce
Strawberry Shortcake
Strawberry Daifuku
Strawberry Verrine with Sake Lees Cream and Domyoji Flour Jelly
Raspberry Guimauvé
Strawberry Chocolate Monaka
Black Shichimi Cookie

■Charcoal Grill
Kyoto Hanbei Fu (3 Types of Fu) (Sagara Fu, Yomogurumi Fu, Five-Grain Fu)
Yuzu Miso, Sesame Miso, Mushroom Miso

■Savory
Herring Roe Pickled in Soy Sauce
Red Turnip Sushi
Braised Pufferfish Jelly
Kyoto Pork Sandwich
Crab and Rape Blossoms with White Sauce
Red and White Pickled Vegetables

[Drinks]
9 Free-Flow Tea Set (90 Minutes)

Friday, Saturday, Sunday, from 2 PM Counter Seating

Strawberry Afternoon Tea

■Sweets
Strawberry Milk Pudding
Strawberry and Rhubarb Spring Rolls with Pistachio Brûlée Sauce
Strawberry Shortcake
Strawberry Daifuku
Strawberry Verrine with Sake Lees Cream and Domyoji Flour Jelly
Raspberry Guimauvé
Strawberry Chocolate Monaka
Black Shichimi Cookie

■Charcoal Grill
Kyoto Hanbei Fu (Three Kinds of Fu) (Sagara Fu, Yomugoshi Fu, Five-Grain Fu)
Yuzu Miso, Sesame Miso, Mushroom Miso

■Savory
Herring Roe Pickled in Soy Sauce
Red Turnip Sushi
Braised Pufferfish Jelly
Kyoto Pork Sandwich
Crab and Rape Blossoms with White Sauce
Red and White Pickled Vegetables

Banyan Tree Higashiyama Kyoto will host a one-night-only collaboration event with the champagne house "Terumon" on March 14, 2026. This special experience, limited to 20 seats, will feature live Japanese musical performances accompanied by Terumon champagne and finger foods.

Time: 4:30 PM - 5:30 PM (Doors open at 4:00 PM)
Location: Ryozen, a traditional Japanese restaurant at Banyan Tree Higashiyama Kyoto
Content: Enjoy the charms of Terumon along with pairing finger foods.

Sakura Afternoon Tea

Sakura Tart
Sakura Mochi (Cherry Blossom Rice Cake)
Sakura Petit Gâteau

Fromage Blanc with Cherry Blossoms and Kudzu Sauce

Sakura Parfait

Sakura Fresh Chocolate
Sakura Sable
Sakura Guimauve

Jealousy

[Drinks]
9 Free-Flow Teas (90 minutes)

A pastry chef will prepare the dishes right before your eyes.

A smoke gun and montage demonstration will be held.

Enjoy a special weekend-only cherry blossom experience with tea pairings tailored to each dish.

*Starts at 12:00 PM

[Sakura Afternoon Tea]

Sakura Tart
Sakura Mochi
Sakura Petit Gâteau

Fromage Blanc with Cherry Blossoms and Kudzu Sauce

Sakura Parfait

Sakura Fresh Chocolate
Sakura Sable
Sakura Guimauve

Jealousy

[Drinks]
Tea Pairing

A pastry chef will prepare the dishes right before your eyes.

A smoke gun and montage demonstration will be held.

Enjoy a special weekend-only cherry blossom experience with tea pairings tailored to each dish.

*Starts at 14:30 PM

[Sakura Afternoon Tea]

Sakura Tart
Sakura Mochi
Sakura Petit Gâteau

Fromage Blanc with Cherry Blossoms and Kudzu Sauce

Sakura Parfait

Sakura Fresh Chocolate
Sakura Sable
Sakura Guimauve

Jealousy

[Drinks]
Tea Pairing

<Menu from February 4th> *Menu may change depending on the season.

APPETIZER
Steamed rice with green onion paste
Whitebait, Kogoumi, Wasabi

SEASONAL ASSORTMENT
Urui and squid tossed with Hassaku oranges, steamed sardines with plum, bamboo shoot sushi, plum and carrot
Shirako and turnip simmered in pureed soy sauce, grilled daikon radish and butterbur miso, rape blossoms and fried egg

SASHIMI
Two kinds of garnishes: soy sauce koji and onion dressing

Grilled
Yonezawa beef sirloin
Horikawa burdock root, Brussels sprouts, shrimp potato rice crackers
Black shichimi salt, wasabi, and Akegarashi

Hot
Crab spring rolls
Cod sprouts tempura, sudachi oranges and Kyoto salt

RICE
Tamba chicken mixed rice
Miso soup, pickles

Sweet
Strawberry milk pudding, strawberries, mint

<Menu from February 4th> *Menu may change depending on the season.

APPETIZER
Steamed Rice with Green Sauce
Whitebait, Sea Urchin, Kogoumi, Wasabi

SEASONAL ASSORTMENT
Urui and Squid Tossed with Hassaku Oranges, Steamed Sardines with Plum, Bamboo Shoot Sushi, Plum and Carrot
Shirako and Turnip in a Pureed Soy Sauce, Grilled Daikon Radish and Butterbur Miso, Rape Blossoms with Chinese Ink

SASHIMI
3 Types of Garnish: Soy Sauce Koji and Onion Dressing

Grilled
Japanese Black Beef Fillet Steak Horikawa Burdock, Brussels Sprouts, Shrimp Sweet Potato Rice Crackers, Black Shichimi Salt, Wasabi, Akegarashi

Hot
Crab Spring Rolls, Tiger Prawns and Cod Sprouts Tempura, Sudachi Oranges and Kyoto Salt

Hot Pot
Small Pot of Blowfish Stock
Blowfish Milt, Chinese Cabbage, White Onion, Kujo Leek, Tofu, Umefu (Plum and Wheat Flour)

RICE
Rice with Mixed Vegetables and Tanba Chicken
Miso Soup, Pickles

Sweet
Strawberry Milk Pudding, Strawberry Daifuku, Citrus

<Menu from March 4th> *Menus may change depending on the season.

Before
Simmered fish roe with ginger, Firefly squid and angelica egg yolk with vinegar, Deep-fried cod sprouts in minced flour
Shinshu salmon sushi, celery and chrysanthemum dressed with sesame, mugwort gluten dengaku, steamed new onion and egg

Soup
Clams, bamboo shoots
Sakura daikon radish, cherry carrots, rape blossoms, kinome

Fresh
Two kinds of garnish
Soy sauce, koji, and onion dressing

Meat
Yonezawa beef aitchbone steak
Three kinds of grilled vegetables
Black shichimi salt, wasabi, and akegarashi

Hot
Steamed Spanish mackerel with cherry blossoms, kogoumi (foxtail millet), petal lily root
Salted flowers, wasabi, and silver bean paste

Simmered
Bamboo shoot and young shoot rice, boiled whitebait
Miso soup, pickles

Sweet
Sakura ice cream and bean paste monaka
Strawberry

<Menu from March 4th> *Menus may change depending on the season.




Simmered Fish Roe with Ginger, Firefly Squid and Angelica Yolk with Vinegar, Deep-fried Cod Sprouts with Minced Meat Powder
... Dressing

Meat
Wagyu Beef Fillet Steak
Three Types of Grilled Vegetables
Black Shichimi Salt, Wasabi, and Akegarashi

Hot
Steamed Spanish Mackerel with Cherry Blossoms, Sea Urchin, Kogoumi, and Lily Petal Root
Salted Flowers, Wasabi, and Silver Bean Paste

Fried
Prawn, Scallops, and Fried Rice Crackers
Three Types of Vegetables
Kyoto Salt

Tame
Bamboo Shoot and Young Sprout Rice, Sakura Shrimp
Miso Soup, Pickles

Sweet
Sakura Ice Cream and Bean Paste Monaka
Strawberry Cream Tart, Strawberries