※Course example 1, Soup 2, Assorted three appetizers 3, Chiken tenderloin- Japanese Genovese - 4, Hyuga chicken gizzard - Garlic mustard sauce - 5, Selected vegetable skewers 6 , Melting White Liver ~ Fermented Beet Sauce ~ 7, Tsukune chiken meat ball~ Arrabiata Sauce ~ 8, Oyakodon Lobelisque. Style 9, Dolce Platter Comes with coffee and tea after meals.

1, Lobelisque. Oniorosi grated radish 2, liver pate 3, Chiken tenderloin-Japanese genovese-4,Chiken hearts-porcini sauce-5, Negima-Lobelisque. Style ~ 6, Selected Vegetable Skewers 7, Chiken thigh ~ Fond de Veau Sauce ~ 8,Chiken liver ~ Fermented Beet Sauce ~ 9, Tsukune Chiken meat ball~ Arrabiata ~ Coffee or tea is included after the meal.

*Course example 1, soup (potage using homemade consommé, etc.) 2, carpaccio salad ~ roasted nut sauce aged 15 years glass balsamic ~ 3, liver pate ~ Gluten Free Bread agrodolce ~ 4, Negima,Lobelique style 5, Chiken neck~ Kekka Sauce ~ 6, Chiken thigh ~ Fond Beaux Sauce ~ 7, Tsukune chiken meat ball~ Arrabiata ~ 8, Closing ~ Brown Rice Pasta ~ 9, Dessert