Забронируйте в Hanamusashi - Shunka - Hotel Metropolitan Tokyo Ikebukuro

■ Japanese Cuisine Hanamusashi, Hanamusashi Shunka Lunch → 11:30-15:00 (14:30 LO) [Shunka] We do not currently have a buffet Dinner → 17:30-21:30 (21:00) We continue to shorten sales in (LO) [Shunka] Reduced sales of single dishes *Business hours may be restricted depending on the status of official announcement. Please be aware that we may contact you if there is any change in the sales. ○ Reservations for private rooms are not accepted online. Please contact the store directly. (Hotel representative: 03-3980-1111/Direct store: 03-3980-7724) ○The menu contents may change depending on the availability of ingredients. ○ The photograph is an image. ○Please inform us of the purpose of the dinner party (birthday, entertainment, etc.) and food allergies. ○Please note that we may not be able to meet your request regarding seat selection. ○We may contact you to confirm your reservation. ○The menu notation price is inclusive of service charge (10%). [About the restaurant's approach to the new coronavirus infectious disease] We are implementing the following steps to avoid "crowding, close contact and sealing" so that customers can use it with peace of mind. ■[Avoidance of air tightness] Ventilation of required ventilation (30 m3/hour per person) recommended by the Ministry of Health, Labor and Welfare ■[Avoidance of closeness/crowding] Avoidance of closeness/crowding by reducing the number of tables and seats *Small people However, we will try to guide you to a table that is as wide as possible. * Avoid seating as much as possible and recommend seating side by side or staggered seating. ■ [Avoid closeness] Staff will ask for your order at the table. When staying away, keep in touch ■ [Avoid closeness] Install a splash infection protection shield at the cashier counter ■ [Avoid closeness] Open the private room door (private room usage fee is free for the time being) ■ [Avoid closeness/crowding] Bakery The number of people entering the shop is limited. ■ Regularly wipe the table, chair, and menu with antiseptic solution. ■ Wear gloves of corresponding employees at the time of accounting. ■ Cash and card receipts at the time of accounting. Also, disinfect ballpoint pens, etc. ■Request customers to disinfect with alcohol when entering the store
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Do you have any allergies?
If you answered “yes” to question 1, please enter the details of allergies.・Applicable number ・Specific allergen ingredients (please specify as much as possible) ・Please indicate the degree of allergy. (Example) If one out of three people is allergic to crustaceans in the broth or sauce, request a change etc. If you request on the day, it may take time to serve food
If you have any other questions to the store, please fill in. If you are in a hurry, please check directly by phone.

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