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3月31日まで！日本酒限定飲み放題が1500円でご利用いただけます！

Course content (8 items in total)
◆ ◆ Cooking menu ◆ ◆
Plum quartz
Sand liver
Cucumber pickled in sake cake
Quail Yuzu pepper
Scallop sautéed white miso cheese
Boiled beef stew simmered for 6 hours
Broiled mackerel from Aomori Prefecture
Risotto to a Japanese restaurant

※ The contents of course meal may change without notice due to circumstances.

◆◆ Drink All-you-can-eat menu ◆ ◆
<Individual Sake>
Sake for Teijin Sake "Te-hajime" (Hyogo / Fujikushi), Japanese sake "MatCheese" (Tokushima · Miyoshi Kikusuzo) that fits well with cheese, Japanese sake to suit meat dish "29 (Niku) (Gifu · Fuzaka Sake Store), Sake to match Chocolate "I love choco (I Love Choco)" (Saitama · Kurosu Shuzo)

<Classic Japanese sake and seasonal limited liquor>
I and Okan Jun Rin Ginjo (Chiba Prefecture · Asahi Cran Brewery), (Miyoshi Kiku World LOVE & POP (Tokushima · Miyoshi Kikusuzo), Yamazuki Junmega Ginjo Gunma (Gunma · Tsuchida Shuzo), Sato no Sake (Wakayama · Tabata Shuzo ), Back Yuri Harada Rin Ginjo (Yamaguchi · Hatsumomi ichi), Marumasa Masami Jun-rim Ginjo (Tokyo · Oyama Sakebu), Light-emitting path powerful charge No. 4 Junmai Ginjo unfiltered raw sake (Tochigi, Sugita Brewery), Naga Okonomi Hoshino Special Junmai rice (Niigata · Hasegawa Shuzo), Noto net America (Ishikawa · Makuma Shuzo), Asahi Kaikan (Kyoto · Takeo Shuzo), Takemoto Ginjyo 10 years aged sake (Saitama · Matsuoka brewing) Other, season Limited liquor etc.

<Plum wine and fruit wine made by Japanese sake brewery>
Tuuma Milk Liqueur (Hyogo · Nishiyama Sake Brewery), KURAYA Chestnut (Nara · Kitaoka Main Store) etc. Tempo Milk Liqueur (Hyogo · Nishiyama Sake Brewery) etc.

<Sakeba original sake cocktail>
Saekaba, Aurora, Daiginjo Highball etc.

<Beer>
Draft beer, rice wine beer

<Soft drinks>
Orange juice, grapefruit juice, cola, jinjaere

* Depending on the purchase situation, the contents of the drink may change.
※ It is only an example. For details, please contact the staff.
* Except for some items, almost all drinks are all you can drink.

Course content (8 items in total)
◆ ◆ Cooking menu ◆ ◆
Plum quartz
Sand liver
Cucumber pickled in sake cake
Quail Yuzu pepper
Scallop sautéed white miso cheese
Boiled beef stew simmered for 6 hours
Broiled mackerel from Aomori Prefecture
Risotto to a Japanese restaurant

※ The contents of course meal may change without notice due to circumstances.

◆◆ Drink All-you-can-eat menu ◆ ◆
<Individual Sake>
Sake for Teijin Sake "Te-hajime" (Hyogo / Fujikushi), Japanese sake "MatCheese" (Tokushima · Miyoshi Kikusuzo) that fits well with cheese, Japanese sake to suit meat dish "29 (Niku) (Gifu · Fuzaka Sake Store), Sake to match Chocolate "I love choco (I Love Choco)" (Saitama · Kurosu Shuzo)

<Classic Japanese sake and seasonal limited liquor>
I and Okan Jun Rin Ginjo (Chiba Prefecture · Asahi Cran Brewery), (Miyoshi Kiku World LOVE & POP (Tokushima · Miyoshi Kikusuzo), Yamazuki Junmega Ginjo Gunma (Gunma · Tsuchida Shuzo), Sato no Sake (Wakayama · Tabata Shuzo ), Back Yuri Harada Rin Ginjo (Yamaguchi · Hatsumomi ichi), Marumasa Masami Jun-rim Ginjo (Tokyo · Oyama Sakebu), Light-emitting path powerful charge No. 4 Junmai Ginjo unfiltered raw sake (Tochigi, Sugita Brewery), Naga Okonomi Hoshino Special Junmai rice (Niigata · Hasegawa Shuzo), Noto net America (Ishikawa · Makuma Shuzo), Asahi Kaikan (Kyoto · Takeo Shuzo), Takemoto Ginjyo 10 years aged sake (Saitama · Matsuoka brewing) Other, season Limited liquor etc.

<Plum wine and fruit wine made by Japanese sake brewery>
Tuuma Milk Liqueur (Hyogo · Nishiyama Sake Brewery), KURAYA Chestnut (Nara · Kitaoka Main Store) etc. Tempo Milk Liqueur (Hyogo · Nishiyama Sake Brewery) etc.

<Sakeba original sake cocktail>
Saekaba, Aurora, Daiginjo Highball etc.

<Beer>
Draft beer, rice wine beer

<Soft drinks>
Orange juice, grapefruit juice, cola, jinjaere

* Depending on the purchase situation, the contents of the drink may change.
※ It is only an example. For details, please contact the staff.
* Except for some items, almost all drinks are all you can drink.

Course content (8 items in total)
◆ ◆ Cooking menu ◆ ◆
Plum quartz
Sand liver
Cucumber pickled in sake cake
Quail Yuzu pepper
Scallop sautéed white miso cheese
Boiled beef stew simmered for 6 hours
Broiled mackerel from Aomori Prefecture
Risotto to a Japanese restaurant

※ The contents of course meal may change without notice due to circumstances.

◆◆ Drink All-you-can-eat menu ◆ ◆
<Individual Sake>
Sake for Teijin Sake "Te-hajime" (Hyogo / Fujikushi), Japanese sake "MatCheese" (Tokushima · Miyoshi Kikusuzo) that fits well with cheese, Japanese sake to suit meat dish "29 (Niku) (Gifu · Fuzaka Sake Store), Sake to match Chocolate "I love choco (I Love Choco)" (Saitama · Kurosu Shuzo)

<Classic Japanese sake and seasonal limited liquor>
I and Okan Jun Rin Ginjo (Chiba Prefecture · Asahi Cran Brewery), (Miyoshi Kiku World LOVE & POP (Tokushima · Miyoshi Kikusuzo), Yamazuki Junmega Ginjo Gunma (Gunma · Tsuchida Shuzo), Sato no Sake (Wakayama · Tabata Shuzo ), Back Yuri Harada Rin Ginjo (Yamaguchi · Hatsumomi ichi), Marumasa Masami Jun-rim Ginjo (Tokyo · Oyama Sakebu), Light-emitting path powerful charge No. 4 Junmai Ginjo unfiltered raw sake (Tochigi, Sugita Brewery), Naga Okonomi Hoshino Special Junmai rice (Niigata · Hasegawa Shuzo), Noto net America (Ishikawa · Makuma Shuzo), Asahi Kaikan (Kyoto · Takeo Shuzo), Takemoto Ginjyo 10 years aged sake (Saitama · Matsuoka brewing) Other, season Limited liquor etc.

<Plum wine and fruit wine made by Japanese sake brewery>
Tuuma Milk Liqueur (Hyogo · Nishiyama Sake Brewery), KURAYA Chestnut (Nara · Kitaoka Main Store) etc. Tempo Milk Liqueur (Hyogo · Nishiyama Sake Brewery) etc.

<Sakeba original sake cocktail>
Saekaba, Aurora, Daiginjo Highball etc.

<Beer>
Draft beer, rice wine beer

<Soft drinks>
Orange juice, grapefruit juice, cola, jinjaere

* Depending on the purchase situation, the contents of the drink may change.
※ It is only an example. For details, please contact the staff.
* Except for some items, almost all drinks are all you can drink.

・旬のお通し
・帆立わさび
・炙りとろ〆鯖
・六時間煮込んだ国産牛すじ煮込み
・低温調理の鴨刺し
・生雲丹のクリームリゾット

・それぞれのお料理にペアリングする日本酒6杯

・旬のお通し
・帆立わさび
・炙りとろ〆鯖
・六時間煮込んだ国産牛すじ煮込み
・低温調理の鴨刺し
・熱々穴子のだし巻き
・生雲丹のクリームリゾット
・選んでかける日本酒アイス

・それぞれのお料理にペアリングする日本酒8杯

・旬のお通し
・梅水晶
・帆立わさび
・えんがわユッケ
・炙りとろ〆鯖
・低温調理の鴨刺し
・六時間煮込んだ国産牛すじ煮込み
・旬の逸品
・生雲丹のクリームリゾット
・選んでかける日本酒アイス

・それぞれのお料理にペアリングする日本酒7杯