Please choose your menu on the day.

<Course Contents> March/April
■ Assorted Cold Appetizers
■ Beef and Moroccan Green Beans Stir-fried with Oyster Sauce
■ Peking Duck
■ Sichuan-Style Spicy Stir-fried Bigfin Reef Squid and Broad Beans
■ Pea Sprouts, Sakura Shrimp, and Whitebait Clear Soup
■ Mapo Tofu and Rice
■ Dessert
*Ingredients may change seasonally.

<Course Contents> March/April
■ Assorted Cold Appetizers
■ Beef and Moroccan Green Beans Stir-fried with Oyster Sauce
■ Peking Duck
■ Sichuan-Style Spicy Stir-fried Bigfin Reef Squid and Broad Beans
■ Pea Sprouts, Sakura Shrimp, and Whitebait Clear Soup
■ Mapo Tofu and Rice
■ Dessert
*Ingredients may change seasonally.

<Course Contents> March/April
■ Assorted Cold Appetizers
■ Beef and Moroccan Green Beans Stir-fried with Oyster Sauce
■ Peking Duck
■ Sichuan-Style Spicy Stir-fried Bigfin Reef Squid and Broad Beans
■ Pea Sprouts, Sakura Shrimp, and Whitebait Clear Soup
■ Mapo Tofu and Rice
■ Dessert
*Ingredients may change seasonally.

<Course Contents> March & April
■Sichuan-Style Salad with Steamed Chicken
■Stir-Fried Shrimp and Bell Peppers
■Stir-Fried Shrimp and Broccoli with Red Chili Peppers
■Two Dim Sum
■Today's Lunch Soup
■Mapo Tofu and Rice
■Dessert
*Ingredients may change seasonally.

<Course Contents> March & April
■Sichuan-Style Salad with Steamed Chicken
■Stir-Fried Shrimp and Bell Peppers
■Stir-Fried Shrimp and Broccoli with Red Chili Peppers
■Two Dim Sum
■Today's Lunch Soup
■Mapo Tofu and Rice
■Dessert
*Ingredients may change seasonally.

<Course Menu> March/April
■Sichuan-Style Salad with Steamed Chicken
■Stir-Fried Shrimp and Bell Peppers
■Stir-Fried Shrimp and Broccoli with Red Chili Peppers
■Two Dim Sum Dishes
■Today's Lunch Soup
■Mapo Tofu and Rice
■Dessert
*Ingredients may change seasonally.

<Sample Menu> March 2nd (Mon) - 13th (Fri)
■Sakura Shrimp and Broccoli with Sansho Oil
■Wakame Seaweed and Egg Soup with Yuzu Pepper Flavor
■Mapo Tofu, Pickled Mustard Greens, and Rice
■Main Dish
*Please choose one dish from the following.
1) Stir-fried Shredded Pork and Burdock Leaves with Mustard
2) Cumin-Flavored Fried Chicken with Stir-fried Red Chili Pepper
3) Stir-fried Beef and Moroccan Green Beans with Oyster Sauce
4) Stir-fried Spear Squid, Green Onion, and Salted Ginger
■Petit Dessert
*Ingredients may change depending on the season.

<Sample Menu> March 16th (Mon) - 31st (Tue)
■Fried Whitebait with Seaweed Flavor
■Wasabi and Bamboo Shoot Soup
■Mapo Tofu, Pickled Mustard Greens, and Rice
■Main Dish
*Please choose one dish from the following.
1) Beef and Taranobu Shoots Stir-fried with Mustard
2) Kidney Beans and Pork with Chinese Pickled Greens and Red Chili Peppers
3) White Fish and Spring Onion Stir-fried with Sweet and Sour Sauce
4) Crab Meat Omelet with Yellow Chives
■Petit Dessert
*Ingredients may change depending on the season.

Sample Menu: April 1st (Wed) - 15th (Wed)
■Snap Peas with Sesame Mustard Sauce
■Mozuku Seaweed Hot and Sour Soup
■Mapo Tofu, Pickled Mustard Greens, and Rice
■Main Dish
*Please choose one dish from the following.
1) Stir-fried Chicken and Garlic Stalk with Mustard
2) Simmered Beef, Urui (Udo), and Udo with Spicy Mustard
3) Stir-fried Pork with Cod Sprouts and Bamboo Shoots
4) Stir-fried Shrimp and Green Asparagus with Salt
■Petit Dessert
*Ingredients may change seasonally.

Sample Menu: April 16th (Thu) - 30th (Thu)
■Pickled Butterbur in Sweet and Sour Sauce
■Green Pea and Crabmeat Soup
■Mapo Tofu, Pickled Mustard Greens, and Rice
■Main Dish
*Please choose one dish from the following.
1) Shrimp and Cod Sprouts Stir-fried with Red Chili Pepper
2) Spring Cabbage and Twice-Cooked Pork
3) Beef and Garlic Stem Stir-fried with Oyster Sauce
4) Whitebait and Seaweed Stir-fried with Egg
■Petit Dessert
*Ingredients may change depending on the season.

Please choose your menu on the day.

Menu
■Assorted Cold Appetizers
■Stir-fried Abalone with Salt
■Stir-fried Yonezawa Beef Fillet with Red Chili Pepper
■Bite-sized Dandan Noodles with Pressed Tofu
■Steamed Abalone and Crab Meat Braised with Salt
■Stir-fried Lobster with Homemade XO Sauce
■Steamed Dried Abalone in Premium Soup
■Authentic Sichuan Mapo Tofu
■Pickled Mustard Greens and Rice
■Today's Pastry Chef's Dessert
■Today's Chinese Tea
*Ingredients may change depending on the season.

Menu
■Assorted Cold Appetizers
■Stir-fried Abalone and Shrimp with Green Perilla
■Dried Abalone and Dried Swim Bladder with Truffle Sauce
■Bite-sized Dandan Noodles with Pressed Tofu
■Peking Duck with Caviar
■Yonezawa Beef Fillet with Sichuan Spicy Sauce
■Steamed Bird's Nest Soup
■Authentic Sichuan Mapo Tofu
■Pickled Mustard Greens and Rice
■Today's Pastry Chef's Dessert
■Today's Chinese Tea
*Ingredients may change depending on the season.

Menu [March/April]
■ Individual Plate of Cold Abalone
■ Yonezawa Beef Sirloin and Broad Beans Stir-fried with Red Chili Pepper
■ Jack Cornish Braised in Soy Sauce with Green Vegetables
■ Peking Duck with Homemade Fruit-Flavored Sweet Miso
■ Mie Prefecture Lobster Braised in Chili Sauce
■ Steamed Local Chicken in Medicinal Soup
■ Choose one of the following: [Mapo Tofu & Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Rich Almond Tofu with Gold Leaf Flavor
*Ingredients may change seasonally.

Menu [March/April]
■ Individual Plate of Cold Abalone
■ Yonezawa Beef Sirloin and Broad Beans Stir-fried with Red Chili Pepper
■ Jack Cornish Braised in Soy Sauce with Green Vegetables
■ Peking Duck with Homemade Fruit-Flavored Sweet Miso
■ Mie Prefecture Lobster Braised in Chili Sauce
■ Steamed Local Chicken in Medicinal Soup
■ Choose one of the following: [Mapo Tofu & Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Rich Almond Tofu with Gold Leaf Flavor
*Ingredients may change seasonally.

Menu [March/April]
■Assorted Cold Appetizers
■Frying Bigfin Reef Squid with Green Perilla
■Stir-fried Domestic Beef Fillet and Moroccan Green Beans with Red Chili Pepper
■Steamed Abalone and Broad Beans with Salted Bamboo Shoots
■Stir-fried Snow Crab and Leeks with Sichuan Mustard
■Jack Cornish Soup with Whitebait
■Choose one of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■Almond Tofu with White Fungus and Fruit
*Ingredients may change seasonally.

Menu [March/April]
■Assorted Cold Appetizers
■Frying Bigfin Reef Squid with Green Perilla
■Stir-fried Domestic Beef Fillet and Moroccan Green Beans with Red Chili Pepper
■Steamed Abalone and Broad Beans with Salted Bamboo Shoots
■Stir-fried Snow Crab and Leeks with Sichuan Mustard
■Jack Cornish Soup with Whitebait
■Choose one of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■Almond Tofu with White Fungus and Fruit
*Ingredients may change seasonally.

Menu [March/April]
■ Assorted Cold Appetizers
■ Stir-fried Domestic Beef and Broccoli with Oyster Sauce
■ Stir-fried Chicken and Green Onions with Sansho Pepper
■ Salted White Fish and Bamboo Shoots with Crab Meat
■ Braised Large Shrimp in Chili Sauce
■ Pea Sprouts and Sakura Shrimp with Whitebait in Clear Soup
■ Choose one of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Almond Tofu
*Ingredients may change depending on the season.

Menu [March/April]
■ Assorted Cold Appetizers
■ Stir-fried Domestic Beef and Broccoli with Oyster Sauce
■ Stir-fried Chicken and Green Onions with Sansho Pepper
■ Salted White Fish and Bamboo Shoots with Crab Meat
■ Braised Large Shrimp in Chili Sauce
■ Pea Sprouts and Sakura Shrimp with Whitebait in Clear Soup
■ Choose one of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Almond Tofu
*Ingredients may change depending on the season.

<Course Contents> March/April
■ Assorted Cold Appetizers
■ Beef and Moroccan Green Beans Stir-fried with Oyster Sauce
■ Peking Duck
■ Sichuan-Style Spicy Stir-fried Bigfin Reef Squid and Broad Beans
■ Pea Sprouts, Sakura Shrimp, and Whitebait Clear Soup
■ Mapo Tofu and Rice
■ Dessert
*Ingredients may change seasonally.

<Course Contents> March/April
■ Assorted Cold Appetizers
■ Beef and Moroccan Green Beans Stir-fried with Oyster Sauce
■ Peking Duck
■ Sichuan-Style Spicy Stir-fried Bigfin Reef Squid and Broad Beans
■ Pea Sprouts, Sakura Shrimp, and Whitebait Clear Soup
■ Mapo Tofu and Rice
■ Dessert
*Ingredients may change seasonally.

<Course Contents> March/April
■ Assorted Cold Appetizers
■ Beef and Moroccan Green Beans Stir-fried with Oyster Sauce
■ Peking Duck
■ Sichuan-Style Spicy Stir-fried Bigfin Reef Squid and Broad Beans
■ Pea Sprouts, Sakura Shrimp, and Whitebait Clear Soup
■ Mapo Tofu and Rice
■ Dessert
*Ingredients may change seasonally.

<Course Contents> March & April
■Sichuan-Style Salad with Steamed Chicken
■Stir-Fried Shrimp and Bell Peppers
■Stir-Fried Shrimp and Broccoli with Red Chili Peppers
■Two Dim Sum
■Today's Lunch Soup
■Mapo Tofu and Rice
■Dessert
*Ingredients may change seasonally.

<Course Contents> March & April
■Sichuan-Style Salad with Steamed Chicken
■Stir-Fried Shrimp and Bell Peppers
■Stir-Fried Shrimp and Broccoli with Red Chili Peppers
■Two Dim Sum
■Today's Lunch Soup
■Mapo Tofu and Rice
■Dessert
*Ingredients may change seasonally.

<Course Contents> March & April
■Sichuan-Style Salad with Steamed Chicken
■Stir-Fried Shrimp and Bell Peppers
■Stir-Fried Shrimp and Broccoli with Red Chili Peppers
■Two Dim Sum
■Today's Lunch Soup
■Mapo Tofu and Rice
■Dessert
*Ingredients may change seasonally.

Menu
■Assorted Cold Appetizers
■Stir-fried Abalone and Shrimp with Green Perilla
■Dried Abalone and Dried Swim Bladder with Truffle Sauce
■Bite-sized Dandan Noodles with Pressed Tofu
■Peking Duck with Caviar
■Yonezawa Beef Fillet with Sichuan Spicy Sauce
■Steamed Bird's Nest Soup
■Authentic Sichuan Mapo Tofu
■Pickled Mustard Greens and Rice
■Today's Pastry Chef's Dessert
■Today's Chinese Tea
*Ingredients may change depending on the season.

Menu
■Assorted Cold Appetizers
■Stir-fried Abalone with Salt
■Stir-fried Yonezawa Beef Fillet with Red Chili Pepper
■Bite-sized Dandan Noodles with Pressed Tofu
■Steamed Abalone and Crab Meat Braised with Salt
■Stir-fried Lobster with Homemade XO Sauce
■Steamed Dried Abalone in Premium Soup
■Authentic Sichuan Mapo Tofu
■Pickled Mustard Greens and Rice
■Today's Pastry Chef's Dessert
■Today's Chinese Tea
*Ingredients may change depending on the season.

Menu [March/April]
■ Individual Plate of Cold Abalone
■ Yonezawa Beef Sirloin and Broad Beans Stir-fried with Red Chili Pepper
■ Jack Cornish Braised in Soy Sauce with Green Vegetables
■ Peking Duck with Homemade Fruit-Flavored Sweet Miso
■ Mie Prefecture Lobster Braised in Chili Sauce
■ Steamed Local Chicken in Medicinal Soup
■ Choose one of the following: [Mapo Tofu & Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Rich Almond Tofu with Gold Leaf Flavor
*Ingredients may change seasonally.

Menu [March/April]
■ Individual Plate of Cold Abalone
■ Yonezawa Beef Sirloin and Broad Beans Stir-fried with Red Chili Pepper
■ Jack Cornish Braised in Soy Sauce with Green Vegetables
■ Peking Duck with Homemade Fruit-Flavored Sweet Miso
■ Mie Prefecture Lobster Braised in Chili Sauce
■ Steamed Local Chicken in Medicinal Soup
■ Choose one of the following: [Mapo Tofu & Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Rich Almond Tofu with Gold Leaf Flavor
*Ingredients may change seasonally.

Menu [March/April]
■Assorted Cold Appetizers
■Frying Bigfin Reef Squid with Green Perilla
■Stir-fried Domestic Beef Fillet and Moroccan Green Beans with Red Chili Pepper
■Steamed Abalone and Broad Beans with Salted Bamboo Shoots
■Stir-fried Snow Crab and Leeks with Sichuan Mustard
■Jack Cornish Soup with Whitebait
■Choose one of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■Almond Tofu with White Fungus and Fruit
*Ingredients may change seasonally.

Menu [March/April]
■Assorted Cold Appetizers
■Frying Bigfin Reef Squid with Green Perilla
■Stir-fried Domestic Beef Fillet and Moroccan Green Beans with Red Chili Pepper
■Steamed Abalone and Broad Beans with Salted Bamboo Shoots
■Stir-fried Snow Crab and Leeks with Sichuan Mustard
■Jack Cornish Soup with Whitebait
■Choose one of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■Almond Tofu with White Fungus and Fruit
*Ingredients may change seasonally.

Menu [March/April]
■ Assorted Cold Appetizers
■ Stir-fried Domestic Beef and Broccoli with Oyster Sauce
■ Stir-fried Chicken and Green Onions with Sansho Pepper
■ Salted White Fish and Bamboo Shoots with Crab Meat
■ Braised Large Shrimp in Chili Sauce
■ Pea Sprouts and Sakura Shrimp with Whitebait in Clear Soup
■ Choose one of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Almond Tofu
*Ingredients may change depending on the season.

Menu [March/April]
■ Assorted Cold Appetizers
■ Stir-fried Domestic Beef and Broccoli with Oyster Sauce
■ Stir-fried Chicken and Green Onions with Sansho Pepper
■ Salted White Fish and Bamboo Shoots with Crab Meat
■ Braised Large Shrimp in Chili Sauce
■ Pea Sprouts and Sakura Shrimp with Whitebait in Clear Soup
■ Choose one of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Almond Tofu
*Ingredients may change depending on the season.