/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F68c7bc06954bb32244f30227%2Fimages%2Foriginal%2Fe88dd29c.jpg%3F1757920264)
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THE BAR CASTLE / ESPACIO NAGOYA CASTLE
THE BAR CASTLE / エスパシオ ナゴヤキャッスル
¥4,000
¥7,000
Spend
TableCheck PayБар
451-8551 3-19 Hinokuchi-cho, Espacio Nagoya Castle, Nagoya-shi Nishi-ku, Aichi(535m от 浅間町)Посмотреть карту
名古屋城を望む大人の隠れ家で楽しむ極上カクテル
Enjoy cocktails crafted under the supervision of Shingo Gokan, one of the world’s most celebrated bartenders, in a bar bathed in exotic light or on the terrace. Savor a creative drink and indulge in an enchanting night. By day, delight in afternoon tea featuring exquisite sweets by Atelier Ukai’s Grand Patissier, Shigeo Suzuki, including freshly baked cookies.
Уникальные впечатления
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F69a3da37011c3b4eef8af958%2Fimages%2Fxl%2Fee924aaa.jpg%3F1779160165)
AFTERNOON TEA with A BUZZ FROM THE BEES - Ronnefeldt (Free Flow Included)March 1st - May 31st
◆WELCOME DRINK
Single-origin matcha "Toyota Komakage"
◆"FRESHLY BAKED COOKIES" BY ATELIER UKAI
Strawberry and kinako (roasted soybean flour) assortment
Pistachio flower-shaped cookies with berry confiture filling
Maple cookies that crumble like sand
◆SAVORY
Guacamole with chrysanthemum garnish
Marinated colorful tomatoes with orange flavor and red gum honey
White asparagus and prosciutto with cherry blossom-colored hollandaise sauce
Carrot and tomato soup with crème brûlée
◆PASTRIES PRODUCED BY ATELIER UKAI
Matcha financier with black bud honey
Lemon tartlet with jarrah honey
Strawberry mousse with spring-scented jelly and red gum honey
Seasonal citrus verrine with Jarrah Honey
Madagascar Mousse
Pistachio Mousse with Raspberries × Red Gum Honey
◆SCONE
Whole Wheat Scones and Hatcho Miso Flavored Scones
Clotted Cream / Seasonal Confiture
◆FREE FLOW DRINKS
Ronnefeldt Tea Selection
Mocktails
Various Coffees
June 1st - June 30th
◆WELCOME DRINK
Single Origin Matcha "Toyota Komakage"
◆"FRESHLY BAKED COOKIES" BY ATELIER UKAI
Strawberry and Kinako Assortment
Flower-shaped Vanilla Cookies with Mandarin Orange Flavor
Maple Cookies that Crumb Like Sand
◆SAVORY
Pineapple Ginger Shrub
Colorful Vegetable Marinade, Greek Style
Capellini with Ripe Fruit Tomatoes
◆PASTRIES PRODUCED BY ATELIER UKAI
Pistachio Mousse
German-style Cherry and Chocolate Torte
Apricot and Almond Blancmange
Verrine Salad Fruits
Madagascar Cacao Mousse
Citron Vert Tartlet
◆SCONE
Whole Wheat Scones and Hatcho Miso Flavored Scones
Clotted Cream / Seasonal Confiture
◆FREE FLOW DRINKS
Ronnefeldt Tea Selection
Mocktails
Various Coffees
Menu contents may change.
*Some items contain alcohol. Please inform us when making a reservation if you are a minor, driving, or refraining from alcohol.
*For pregnant or breastfeeding women, or those with dietary restrictions, we can prepare alcohol-free options or modify the menu.
◆WELCOME DRINK
Single-origin matcha "Toyota Komakage"
◆"FRESHLY BAKED COOKIES" BY ATELIER UKAI
Strawberry and kinako (roasted soybean flour) assortment
Pistachio flower-shaped cookies with berry confiture filling
Maple cookies that crumble like sand
◆SAVORY
Guacamole with chrysanthemum garnish
Marinated colorful tomatoes with orange flavor and red gum honey
White asparagus and prosciutto with cherry blossom-colored hollandaise sauce
Carrot and tomato soup with crème brûlée
◆PASTRIES PRODUCED BY ATELIER UKAI
Matcha financier with black bud honey
Lemon tartlet with jarrah honey
Strawberry mousse with spring-scented jelly and red gum honey
Seasonal citrus verrine with Jarrah Honey
Madagascar Mousse
Pistachio Mousse with Raspberries × Red Gum Honey
◆SCONE
Whole Wheat Scones and Hatcho Miso Flavored Scones
Clotted Cream / Seasonal Confiture
◆FREE FLOW DRINKS
Ronnefeldt Tea Selection
Mocktails
Various Coffees
June 1st - June 30th
◆WELCOME DRINK
Single Origin Matcha "Toyota Komakage"
◆"FRESHLY BAKED COOKIES" BY ATELIER UKAI
Strawberry and Kinako Assortment
Flower-shaped Vanilla Cookies with Mandarin Orange Flavor
Maple Cookies that Crumb Like Sand
◆SAVORY
Pineapple Ginger Shrub
Colorful Vegetable Marinade, Greek Style
Capellini with Ripe Fruit Tomatoes
◆PASTRIES PRODUCED BY ATELIER UKAI
Pistachio Mousse
German-style Cherry and Chocolate Torte
Apricot and Almond Blancmange
Verrine Salad Fruits
Madagascar Cacao Mousse
Citron Vert Tartlet
◆SCONE
Whole Wheat Scones and Hatcho Miso Flavored Scones
Clotted Cream / Seasonal Confiture
◆FREE FLOW DRINKS
Ronnefeldt Tea Selection
Mocktails
Various Coffees
Menu contents may change.
*Some items contain alcohol. Please inform us when making a reservation if you are a minor, driving, or refraining from alcohol.
*For pregnant or breastfeeding women, or those with dietary restrictions, we can prepare alcohol-free options or modify the menu.
Ежедневно, Выходной
¥8,500Услуга исключена / налог включен
Банкетные меню
AFTERNOON TEA with A BUZZ FROM THE BEES - Ronnefeldt (Free Flow Included)
March 1st - May 31st
◆WELCOME DRINK
Single-origin matcha "Toyota Komakage"
◆"FRESHLY BAKED COOKIES" BY ATELIER UKAI
Strawberry and kinako (roasted soybean flour) assortment
Pistachio flower-shaped cookies with berry confiture filling
Maple cookies that crumble like sand
◆SAVORY
Guacamole with chrysanthemum garnish
Marinated colorful tomatoes with orange flavor and red gum honey
White asparagus and prosciutto with cherry blossom-colored hollandaise sauce
Carrot and tomato soup with crème brûlée
◆PASTRIES PRODUCED BY ATELIER UKAI
Matcha financier with black bud honey
Lemon tartlet with jarrah honey
Strawberry mousse with spring-scented jelly and red gum honey
Seasonal citrus verrine with Jarrah Honey
Madagascar Mousse
Pistachio Mousse with Raspberries × Red Gum Honey
◆SCONE
Whole Wheat Scones and Hatcho Miso Flavored Scones
Clotted Cream / Seasonal Confiture
◆FREE FLOW DRINKS
Ronnefeldt Tea Selection
Mocktails
Various Coffees
June 1st - June 30th
◆WELCOME DRINK
Single Origin Matcha "Toyota Komakage"
◆"FRESHLY BAKED COOKIES" BY ATELIER UKAI
Strawberry and Kinako Assortment
Flower-shaped Vanilla Cookies with Mandarin Orange Flavor
Maple Cookies that Crumb Like Sand
◆SAVORY
Pineapple Ginger Shrub
Colorful Vegetable Marinade, Greek Style
Capellini with Ripe Fruit Tomatoes
◆PASTRIES PRODUCED BY ATELIER UKAI
Pistachio Mousse
German-style Cherry and Chocolate Torte
Apricot and Almond Blancmange
Verrine Salad Fruits
Madagascar Cacao Mousse
Citron Vert Tartlet
◆SCONE
Whole Wheat Scones and Hatcho Miso Flavored Scones
Clotted Cream / Seasonal Confiture
◆FREE FLOW DRINKS
Ronnefeldt Tea Selection
Mocktails
Various Coffees
Menu contents may change.
*Some items contain alcohol. Please inform us when making a reservation if you are a minor, driving, or refraining from alcohol.
*For pregnant or breastfeeding women, or those with dietary restrictions, we can prepare alcohol-free options or modify the menu.
◆WELCOME DRINK
Single-origin matcha "Toyota Komakage"
◆"FRESHLY BAKED COOKIES" BY ATELIER UKAI
Strawberry and kinako (roasted soybean flour) assortment
Pistachio flower-shaped cookies with berry confiture filling
Maple cookies that crumble like sand
◆SAVORY
Guacamole with chrysanthemum garnish
Marinated colorful tomatoes with orange flavor and red gum honey
White asparagus and prosciutto with cherry blossom-colored hollandaise sauce
Carrot and tomato soup with crème brûlée
◆PASTRIES PRODUCED BY ATELIER UKAI
Matcha financier with black bud honey
Lemon tartlet with jarrah honey
Strawberry mousse with spring-scented jelly and red gum honey
Seasonal citrus verrine with Jarrah Honey
Madagascar Mousse
Pistachio Mousse with Raspberries × Red Gum Honey
◆SCONE
Whole Wheat Scones and Hatcho Miso Flavored Scones
Clotted Cream / Seasonal Confiture
◆FREE FLOW DRINKS
Ronnefeldt Tea Selection
Mocktails
Various Coffees
June 1st - June 30th
◆WELCOME DRINK
Single Origin Matcha "Toyota Komakage"
◆"FRESHLY BAKED COOKIES" BY ATELIER UKAI
Strawberry and Kinako Assortment
Flower-shaped Vanilla Cookies with Mandarin Orange Flavor
Maple Cookies that Crumb Like Sand
◆SAVORY
Pineapple Ginger Shrub
Colorful Vegetable Marinade, Greek Style
Capellini with Ripe Fruit Tomatoes
◆PASTRIES PRODUCED BY ATELIER UKAI
Pistachio Mousse
German-style Cherry and Chocolate Torte
Apricot and Almond Blancmange
Verrine Salad Fruits
Madagascar Cacao Mousse
Citron Vert Tartlet
◆SCONE
Whole Wheat Scones and Hatcho Miso Flavored Scones
Clotted Cream / Seasonal Confiture
◆FREE FLOW DRINKS
Ronnefeldt Tea Selection
Mocktails
Various Coffees
Menu contents may change.
*Some items contain alcohol. Please inform us when making a reservation if you are a minor, driving, or refraining from alcohol.
*For pregnant or breastfeeding women, or those with dietary restrictions, we can prepare alcohol-free options or modify the menu.
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F69a3da37011c3b4eef8af958%2Fimages%2Fxl%2Fee924aaa.jpg%3F1779160165)
[Includes a complimentary glass of champagne] AFTERNOON TEA with A BUZZ FROM THE BEES - Ronnefeldt free-flowing tea included.
March 1st - May 31st
◆WELCOME DRINK
Single-origin matcha "Toyota Komakage"
◆"FRESHLY BAKED COOKIES" BY ATELIER UKAI
Strawberry and kinako (roasted soybean flour) assortment
Pistachio flower-shaped cookies with berry confiture filling
Maple cookies that crumble like sand
◆SAVORY
Guacamole with chrysanthemum garnish
Marinated colorful tomatoes with orange flavor and red gum honey
White asparagus and prosciutto with cherry blossom-colored hollandaise sauce
Carrot and tomato soup with crème brûlée
◆PASTRIES PRODUCED BY ATELIER UKAI
Matcha financier with black bud honey
Lemon tartlet with jarrah honey
Strawberry mousse with spring-scented jelly and red gum honey
Seasonal citrus verrine with Jarrah Honey
Madagascar Mousse
Pistachio Mousse with Raspberries × Red Gum Honey
◆SCONE
Whole Wheat Scones and Hatcho Miso Flavored Scones
Clotted Cream / Seasonal Confiture
◆FREE FLOW DRINKS
Ronnefeldt Tea Selection
Mocktails
Various Coffees
June 1st - June 30th
◆WELCOME DRINK
Single Origin Matcha "Toyota Komakage"
◆"FRESHLY BAKED COOKIES" BY ATELIER UKAI
Strawberry and Kinako Assortment
Flower-shaped Vanilla Cookies with Mandarin Orange Flavor
Maple Cookies that Crumb Like Sand
◆SAVORY
Pineapple Ginger Shrub
Colorful Vegetable Marinade, Greek Style
Capellini with Ripe Fruit Tomatoes
◆PASTRIES PRODUCED BY ATELIER UKAI
Pistachio Mousse
German-style Cherry and Chocolate Torte
Apricot and Almond Blancmange
Verrine Salad Fruits
Madagascar Cacao Mousse
Citron Vert Tartlet
◆SCONE
Whole Wheat Scones and Hatcho Miso Flavored Scones
Clotted Cream / Seasonal Confiture
◆FREE FLOW DRINKS
Ronnefeldt Tea Selection
Mocktails
Various Coffees
Menu contents may change.
*Some items contain alcohol. Please inform us when making a reservation if you are a minor, driving, or refraining from alcohol.
*For pregnant or breastfeeding women, or those with dietary restrictions, we can prepare alcohol-free options or modify the menu.
◆WELCOME DRINK
Single-origin matcha "Toyota Komakage"
◆"FRESHLY BAKED COOKIES" BY ATELIER UKAI
Strawberry and kinako (roasted soybean flour) assortment
Pistachio flower-shaped cookies with berry confiture filling
Maple cookies that crumble like sand
◆SAVORY
Guacamole with chrysanthemum garnish
Marinated colorful tomatoes with orange flavor and red gum honey
White asparagus and prosciutto with cherry blossom-colored hollandaise sauce
Carrot and tomato soup with crème brûlée
◆PASTRIES PRODUCED BY ATELIER UKAI
Matcha financier with black bud honey
Lemon tartlet with jarrah honey
Strawberry mousse with spring-scented jelly and red gum honey
Seasonal citrus verrine with Jarrah Honey
Madagascar Mousse
Pistachio Mousse with Raspberries × Red Gum Honey
◆SCONE
Whole Wheat Scones and Hatcho Miso Flavored Scones
Clotted Cream / Seasonal Confiture
◆FREE FLOW DRINKS
Ronnefeldt Tea Selection
Mocktails
Various Coffees
June 1st - June 30th
◆WELCOME DRINK
Single Origin Matcha "Toyota Komakage"
◆"FRESHLY BAKED COOKIES" BY ATELIER UKAI
Strawberry and Kinako Assortment
Flower-shaped Vanilla Cookies with Mandarin Orange Flavor
Maple Cookies that Crumb Like Sand
◆SAVORY
Pineapple Ginger Shrub
Colorful Vegetable Marinade, Greek Style
Capellini with Ripe Fruit Tomatoes
◆PASTRIES PRODUCED BY ATELIER UKAI
Pistachio Mousse
German-style Cherry and Chocolate Torte
Apricot and Almond Blancmange
Verrine Salad Fruits
Madagascar Cacao Mousse
Citron Vert Tartlet
◆SCONE
Whole Wheat Scones and Hatcho Miso Flavored Scones
Clotted Cream / Seasonal Confiture
◆FREE FLOW DRINKS
Ronnefeldt Tea Selection
Mocktails
Various Coffees
Menu contents may change.
*Some items contain alcohol. Please inform us when making a reservation if you are a minor, driving, or refraining from alcohol.
*For pregnant or breastfeeding women, or those with dietary restrictions, we can prepare alcohol-free options or modify the menu.
![[Includes a complimentary glass of champagne] AFTERNOON TEA with A BUZZ FROM THE BEES - Ronnefeldt free-flowing tea included.](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F69a3da5d2ddb29aeff2c663d%2Fimages%2Fxl%2F83f4f3c8.jpg%3F1772610739)
[Includes half bottle] AFTERNOON TEA with A BUZZ FROM THE BEES Ronnefeldt Free Flow
March 1st - May 31st
◆WELCOME DRINK
Single-origin matcha "Toyota Komakage"
◆"FRESHLY BAKED COOKIES" BY ATELIER UKAI
Strawberry and kinako (roasted soybean flour) assortment
Pistachio flower-shaped cookies with berry confiture filling
Maple cookies that crumble like sand
◆SAVORY
Guacamole with chrysanthemum garnish
Marinated colorful tomatoes with orange flavor and red gum honey
White asparagus and prosciutto with cherry blossom-colored hollandaise sauce
Carrot and tomato soup with crème brûlée
◆PASTRIES PRODUCED BY ATELIER UKAI
Matcha financier with black bud honey
Lemon tartlet with jarrah honey
Strawberry mousse with spring-scented jelly and red gum honey
Seasonal citrus verrine with Jarrah Honey
Madagascar Mousse
Pistachio Mousse with Raspberries × Red Gum Honey
◆SCONE
Whole Wheat Scones and Hatcho Miso Flavored Scones
Clotted Cream / Seasonal Confiture
◆FREE FLOW DRINKS
Ronnefeldt Tea Selection
Mocktails
Various Coffees
June 1st - June 30th
◆WELCOME DRINK
Single Origin Matcha "Toyota Komakage"
◆"FRESHLY BAKED COOKIES" BY ATELIER UKAI
Strawberry and Kinako Assortment
Flower-shaped Vanilla Cookies with Mandarin Orange Flavor
Maple Cookies that Crumb Like Sand
◆SAVORY
Pineapple Ginger Shrub
Colorful Vegetable Marinade, Greek Style
Capellini with Ripe Fruit Tomatoes
◆PASTRIES PRODUCED BY ATELIER UKAI
Pistachio Mousse
German-style Cherry and Chocolate Torte
Apricot and Almond Blancmange
Verrine Salad Fruits
Madagascar Cacao Mousse
Citron Vert Tartlet
◆SCONE
Whole Wheat Scones and Hatcho Miso Flavored Scones
Clotted Cream / Seasonal Confiture
◆FREE FLOW DRINKS
Ronnefeldt Tea Selection
Mocktails
Various Coffees
Menu contents may change.
*Some items contain alcohol. Please inform us when making a reservation if you are a minor, driving, or refraining from alcohol.
*For pregnant or breastfeeding women, or those with dietary restrictions, we can prepare alcohol-free options or modify the menu.
◆WELCOME DRINK
Single-origin matcha "Toyota Komakage"
◆"FRESHLY BAKED COOKIES" BY ATELIER UKAI
Strawberry and kinako (roasted soybean flour) assortment
Pistachio flower-shaped cookies with berry confiture filling
Maple cookies that crumble like sand
◆SAVORY
Guacamole with chrysanthemum garnish
Marinated colorful tomatoes with orange flavor and red gum honey
White asparagus and prosciutto with cherry blossom-colored hollandaise sauce
Carrot and tomato soup with crème brûlée
◆PASTRIES PRODUCED BY ATELIER UKAI
Matcha financier with black bud honey
Lemon tartlet with jarrah honey
Strawberry mousse with spring-scented jelly and red gum honey
Seasonal citrus verrine with Jarrah Honey
Madagascar Mousse
Pistachio Mousse with Raspberries × Red Gum Honey
◆SCONE
Whole Wheat Scones and Hatcho Miso Flavored Scones
Clotted Cream / Seasonal Confiture
◆FREE FLOW DRINKS
Ronnefeldt Tea Selection
Mocktails
Various Coffees
June 1st - June 30th
◆WELCOME DRINK
Single Origin Matcha "Toyota Komakage"
◆"FRESHLY BAKED COOKIES" BY ATELIER UKAI
Strawberry and Kinako Assortment
Flower-shaped Vanilla Cookies with Mandarin Orange Flavor
Maple Cookies that Crumb Like Sand
◆SAVORY
Pineapple Ginger Shrub
Colorful Vegetable Marinade, Greek Style
Capellini with Ripe Fruit Tomatoes
◆PASTRIES PRODUCED BY ATELIER UKAI
Pistachio Mousse
German-style Cherry and Chocolate Torte
Apricot and Almond Blancmange
Verrine Salad Fruits
Madagascar Cacao Mousse
Citron Vert Tartlet
◆SCONE
Whole Wheat Scones and Hatcho Miso Flavored Scones
Clotted Cream / Seasonal Confiture
◆FREE FLOW DRINKS
Ronnefeldt Tea Selection
Mocktails
Various Coffees
Menu contents may change.
*Some items contain alcohol. Please inform us when making a reservation if you are a minor, driving, or refraining from alcohol.
*For pregnant or breastfeeding women, or those with dietary restrictions, we can prepare alcohol-free options or modify the menu.
![[Includes half bottle] AFTERNOON TEA with A BUZZ FROM THE BEES Ronnefeldt Free Flow](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F69a3da786063b517efcbf596%2Fimages%2Fxl%2F1bcde35f.jpg%3F1779160208)
[Cocktail Plate - Kiwi]
The tartness of kiwi and the rich flavor of rum make this frozen cocktail perfect for the season of fresh greenery.
![[Cocktail Plate - Kiwi]](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F69c8cc6fc01ebd499583dd58%2Fimages%2Fxl%2Fbf1ca9f7.jpg%3F1775192391)
Как доехать
Адрес
451-8551 3-19 Hinokuchi-cho, Espacio Nagoya Castle, Nagoya-shi Nishi-ku, Aichi
Ближайшая станция
浅間町 (535m)浄心 (901m)Кухня
Бар
Телефон
052-908-8930