Fine dining in Ginza, blending tradition with innovation.
レストランダイニング「THE GRAND 47」、その名の通り、47都道府県の各地から取り寄せた厳選食材を用いて、驚きと感動に満ちた季節の旬のフレンチを、コーススタイルでお届けいたします。銀座の伝統と革新を受け継いたプレミアム空間で、ほかでは体験できない、美食で巡る日本一周の旅をお楽しみください。
Банкетные меню
[VMG members only] Anniversary course with heart mille-feuille whole cake
[April Menu] ■ Amuse-bouche ■ Appetizer ・Smoked Kagoshima-produced cherry snapper with kaffir lime-scented carrot puree ■ Appetizer 2 Aspic of Toyama white shrimp and cherry shrimp with Hiroetsu's red pickled eggplant and rapeseed blossom condiment ■ Fish Dish (Please choose one from the following) ・Shimane flounder with red wine sauce and a hint of yuzu vinegar ・Lobster (+2,200 yen) ■ Meat Dish (Please choose one from the following) ・Minutes of Japanese Black Wagyu beef loin with a light jus and a hint of mountain wasabi soy sauce ・Grilled Japanese Black Wagyu beef fillet with Kobayashi Farm's blue cheese sauce (+2,500 yen) ■ Dessert Heart-shaped mille-feuille whole cake ■ Bread ■ After-dinner drink
[May Menu] ■ Amuse-bouche ■ Appetizer ・Awa Satsuki trout tartare Declination of Shinhidaka Asparagus ■ Appetizer 2 Seared Striped Jack with Daimyo Bamboo Shoot Barigoule and Smoked Oil ■ Fish Dish (Please choose one from the following): ・Pan-Seared Kagoshima Grunt with Grilled Senshu Eggplant and Crème de Saffron ・Lobster Sauce Américaine with Katayama Shoten White Miso Gratin (+2,200 yen) ■ Meat Dish (Please choose one from the following): ・Minutes of Japanese Black Wagyu Loin with Light Jus and Mountain Wasabi Soy Sauce Accent ・Grilled Japanese Black Wagyu Fillet with Kobayashi Farm Blue Cheese Sauce (+2,500 yen) ■ Dessert Heart-Shaped Mille-feuille Whole Cake ■ Bread ■ After-Dinner Drink
¥17,000Услуга и налоги включены
[9/1~] Whole cake No. 3 (9cm in diameter: for 1 to 2 people)
¥1,800Услуга исключена / налог включен
[9/1~] Whole cake size 4 (12cm in diameter: for 3 to 4 people)
¥3,000Услуга исключена / налог включен
[9/1~] Whole cake size 5 (15cm in diameter: for 4 to 5 people)