The Tamashiro

Name: The Tamashiro
Address: 566-4 Shimosato Hirara, Miyakojima City, Okinawa, 906-0013, JP
Telephone: 090-6868-5595
Price range: ¥12500

The 玉城

¥12,500

TableCheck Pay

Якинику

906-0013 566-4 Shimosato Hirara, Miyakojima City, OkinawaПосмотреть карту

Как доехать

090-6868-5595

Special Miyako Beef Course to Delight the Senses

The owner who was the first on Miyako Island to obtain a permit for meat intended for raw consumption uses some of Japan’s finest meats and will welcome you with a carefully prepared full-course meal.

Уникальные впечатления

Niku-kai Course (Meat Feast Course)We are planning a 15-course meal.

(Example)
Premium Kuroge Wagyu Beef Aitchbone Yukhoe
White Oma Sashimi Sashimi
Today's Salad
Tongue Root
Tongue Middle
Tongue Tip
Tongue Tendon
Cold Chawanmushi
Homemade Namul & Kimchi
Specially Selected Miyako Beef
Top Blade with Salt, Lemon, and Green Onion
Sirloin with Tororo and Tanaka Egg Yolk
Shinshin with Yuzu Grated Ponzu Sauce
Zabuton with Kombu-jime
Lump with Island Scallions
Cold Noodles
Dessert

※Course contents may change.
All orders will start at the same time from the time of your reservation.
If you are late or leave early, we may not be able to serve you part of the course, so please arrive with ample time.
Alcohol is not permitted.

Ежедневно, Выходной

¥12,000Налог включен

The玉城　満月の宴We plan to serve a course of approximately 15 items.

Example menu:
The ユッケ (Yukhoe - seasoned raw beef)
Tail soup
Miyako beef homemade beef jerky
Miyako beef senmai and hachinosu sashimi (tripe varieties)
Beef sashimi
Beef tongue (tip, middle, base, tendon)
Miyako beef liver served with freshly pressed sesame oil
House-farmed honey
Chawanmushi (savory steamed egg custard)
Selected Miyako beef:
・Misuji (top blade)
・Shinshin (round)
・Kata-sankaku (shoulder triangle)
Sherbet cold noodles
House-farmed mango

Please note the course content may change.

The course will begin promptly at 7:00 PM. If you arrive late or leave before the end of the meal, some courses may not be served, so please allow plenty of time to arrive. Bringing alcoholic beverages is not permitted.

Ежедневно, Выходной

¥33,000Налог включен

Банкетные меню

Niku-kai Course (Meat Feast Course)

We are planning a 15-course meal.

(Example)
Premium Kuroge Wagyu Beef Aitchbone Yukhoe
White Oma Sashimi Sashimi
Today's Salad
Tongue Root
Tongue Middle
Tongue Tip
Tongue Tendon
Cold Chawanmushi
Homemade Namul & Kimchi
Specially Selected Miyako Beef
Top Blade with Salt, Lemon, and Green Onion
Sirloin with Tororo and Tanaka Egg Yolk
Shinshin with Yuzu Grated Ponzu Sauce
Zabuton with Kombu-jime
Lump with Island Scallions
Cold Noodles
Dessert

※Course contents may change.
All orders will start at the same time from the time of your reservation.
If you are late or leave early, we may not be able to serve you part of the course, so please arrive with ample time.
Alcohol is not permitted.

¥12,000Налог включен

The玉城　満月の宴

We plan to serve a course of approximately 15 items.

Example menu:
The ユッケ (Yukhoe - seasoned raw beef)
Tail soup
Miyako beef homemade beef jerky
Miyako beef senmai and hachinosu sashimi (tripe varieties)
Beef sashimi
Beef tongue (tip, middle, base, tendon)
Miyako beef liver served with freshly pressed sesame oil
House-farmed honey
Chawanmushi (savory steamed egg custard)
Selected Miyako beef:
・Misuji (top blade)
・Shinshin (round)
・Kata-sankaku (shoulder triangle)
Sherbet cold noodles
House-farmed mango

Please note the course content may change.

The course will begin promptly at 7:00 PM. If you arrive late or leave before the end of the meal, some courses may not be served, so please allow plenty of time to arrive. Bringing alcoholic beverages is not permitted.