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TOMO BANYA
Идзакая (Японский бар), Японская
104-0061 1-5-10 Ginza, GINZA1st.5 Bldg b1F, Chuo-ku, Tokyo(29m от Гиндза Иттёмэ)Посмотреть карту
¥11,000 Ужин
Ginza nights: freedom, relaxed, casual vibes await.
In a corner of Ginza, gather at a counter where the chef’s craft and inventive ideas are performed before your eyes — a refined social spot for discerning adults. We offer a relaxing setting for conversation and a moment to unwind. Enjoy a casual, contemporary dining experience created together by our guests and chefs.
Банкетные меню
Table Charge
¥1,000Налог включен
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OMAKASE 7500
We update the course menu every couple of months to highlight the best seasonal flavors.
Fresh Sea Urchin Rice
Steamed Edamame
Overnight-marinated Fig with Cheese
Simmered Octopus from Gomei Hokkaido
Unzen Ham Cutlet
Flounder with Ponzu & Daikon Radish
Charcoal-grilled Nodoguro with Pickled Ginger Tsukudani
Itamae Genkotsu Tsumire (Fist-Sized Sardine Fishball)
Lumb-chop Hamburg
Pickled Ginger Tomato
Shrimp Spring Roll
Pacific Saury and Salmon roe Claypot Rice
with Miso Soup & Pickles
Seasonal Fruits
Fresh Sea Urchin Rice
Steamed Edamame
Overnight-marinated Fig with Cheese
Simmered Octopus from Gomei Hokkaido
Unzen Ham Cutlet
Flounder with Ponzu & Daikon Radish
Charcoal-grilled Nodoguro with Pickled Ginger Tsukudani
Itamae Genkotsu Tsumire (Fist-Sized Sardine Fishball)
Lumb-chop Hamburg
Pickled Ginger Tomato
Shrimp Spring Roll
Pacific Saury and Salmon roe Claypot Rice
with Miso Soup & Pickles
Seasonal Fruits
¥7,500Налог включен
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OMAKASE 9000
We update the course menu every couple of months to highlight the best seasonal flavors.
Fresh Sea Urchin Rice
Steamed Edamame
Overnight-marinated Fig with Cheese
Simmered Octopus from Gomei Hokkaido
Unzen Ham Cutlet
Flounder with Ponzu & Daikon Radish
Yellowtail with Pickled Shallot
Charcoal-grilled Nodoguro with Pickled Ginger Tsukudani
Itamae Genkotsu Tsumire (Fist-Sized Sardine Fishball)
Grilled Pacific Saury with Grilled Pickled Plum
Lamb Chop Hamburg
Pickled Ginger Tomato
Shrimp Spring Roll
Hokkaido King Crab Claypot Rice
with Miso Soup & Pickles
Homemade Pudding by Mr. Sasaki
Fresh Sea Urchin Rice
Steamed Edamame
Overnight-marinated Fig with Cheese
Simmered Octopus from Gomei Hokkaido
Unzen Ham Cutlet
Flounder with Ponzu & Daikon Radish
Yellowtail with Pickled Shallot
Charcoal-grilled Nodoguro with Pickled Ginger Tsukudani
Itamae Genkotsu Tsumire (Fist-Sized Sardine Fishball)
Grilled Pacific Saury with Grilled Pickled Plum
Lamb Chop Hamburg
Pickled Ginger Tomato
Shrimp Spring Roll
Hokkaido King Crab Claypot Rice
with Miso Soup & Pickles
Homemade Pudding by Mr. Sasaki
¥9,000Налог включен
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OMAKASE 12000
We update the course menu every couple of months to highlight the best seasonal flavors.
Fresh Sea Urchin Rice
Steamed Edamame
Overnight-marinated Fig with Cheese
Simmered Octopus from Gomei Hokkaido
Unzen Ham Cutlet
Flounder with Ponzu & Daikon Radish
Yellowtail with Pickled Shallot
Charcoal-grilled Nodoguro with Pickled Ginger Tsukudani
Seared Maguro Head with Simmered Seaweed and Wasabi
Itamae Genkotsu Tsumire (Fist-Sized Sardine Fishball)
Grilled Pacific Saury with Grilled Pickled Plum
Lamb Chop Hamburg
Pickled Ginger Tomato
Shrimp Spring Roll
Claypot Rice with Wagyu Sukiyaki
with Miso Soup & Pickles
Homemade Tiramisu by Mr. Sasaki
Fresh Sea Urchin Rice
Steamed Edamame
Overnight-marinated Fig with Cheese
Simmered Octopus from Gomei Hokkaido
Unzen Ham Cutlet
Flounder with Ponzu & Daikon Radish
Yellowtail with Pickled Shallot
Charcoal-grilled Nodoguro with Pickled Ginger Tsukudani
Seared Maguro Head with Simmered Seaweed and Wasabi
Itamae Genkotsu Tsumire (Fist-Sized Sardine Fishball)
Grilled Pacific Saury with Grilled Pickled Plum
Lamb Chop Hamburg
Pickled Ginger Tomato
Shrimp Spring Roll
Claypot Rice with Wagyu Sukiyaki
with Miso Soup & Pickles
Homemade Tiramisu by Mr. Sasaki
¥12,000Налог включен
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Зоны посадки
個室指定
指定無し
Как доехать
Адрес
104-0061 1-5-10 Ginza, GINZA1st.5 Bldg b1F, Chuo-ku, Tokyo
Ближайшая станция
Гиндза Иттёмэ (29m)Юракутё (306m)Кухня
Идзакая (Японский бар), Японская
Телефон
050-1725-7228