This is a 16-course menu where you can indulgently sample carefully selected premium pork varieties, including Yogen Pork Chateaubriand, “Hajime no Yume”—a domestic breed exclusive to our restaurant—as well as Kobe Pork Premium. It features an assortment of appetizers such as seafood jelly and simmered shellfish, seasonal vegetable fritters, chawanmushi, homemade meatloaf cutlets, and a selection of seafood including shrimp. Additionally, you can compare the flavors of “Hajime no Yume” pork and A5 Wagyu beef in a grilled sukiyaki dish. The meal concludes with a final course and dessert, ensuring a thoroughly luxurious dining experience from start to finish.
¥8,800Налог включен
《Choice of Tonkatsu 3-course Dinner》【You can choose Yakikatsudon as known as our symbol for an additional 500 yen ※half size】
Please choose 3 pork cutlets of your choice from the following items at the restaurant on the day of the event. Selected brand-name pork, extra-fine loin, ribeye, ribs Special Yongenton Pork Chateaubriand 100% Miyazaki Beef Menchikatsu or Cheese Menchikatsu Premium Kobe Pork Premium Top Loin - (¥4,800 course only)
Includes appetizer, small bowl of cooked food, cabbage salad, rice, miso soup, pickles and dessert